- 101. TARRAGON CHICKEN SALAD
- Put all ingredients in blender. Add cooked diced chicken. Serve on bed of lettuce.
Ingredients: 12 (cream .. eggs .. leaves .. oil .. onions .. parsley ...)
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- 102. TARRAGON CHICKEN SALAD
- Cover chicken with cream and bake ... pepper to taste. Serves 2-4.
Ingredients: 8 (breasts .. cream .. grapes .. mayonnaise .. stalks ...)
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- 103. BARBEQUE PEACH TARRAGON CHICKEN
- Brown chicken on barbeque grill. Meanwhile, ... Sauce good on ribs, too.
Ingredients: 5 (breasts .. preserves .. sauce .. tarragon ...)
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- 104. CHICKEN TARRAGON CHAMPIGNONS
- Sprinkle chicken with blended salt, pepper ... in pan; sprinkle with tarragon and cover chicken with ... fork tender, about 20 minutes.
Ingredients: 8 (onions .. paprika .. salt .. tarragon ...)
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- 105. TARRAGON CHICKEN
- Preheat oven to 350 degrees. Place chicken in baking dish. Combine remaining ingredients and spread over chicken. Bake, covered 1 hour.
Ingredients: 8 (flakes .. juice .. mustard .. salt .. tarragon ...)
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- 106. CHICKEN WITH TARRAGON AND LEMON (WITH SAGE MAYONNAISE)
- Marinate overnight in: To ... Serves 1. Dip for chicken. Reduce ingredients until ... Bantonette of red roasted pepper.
Ingredients: 14 (lime .. mustard .. oil .. salt .. sauce .. sugar ...)
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- 107. CHICKEN WITH TARRAGON
- In a bowl, combine ... ginger. Put in the chicken; cover and marinate ... towel. Serve as an appetizer.
Ingredients: 10 (cornstarch .. egg .. flour .. sauce .. sugar .. tarragon ...)
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- 108. CHICKEN WITH TARRAGON
- In a bowl, combine ... ginger. Put in the chicken, cover and marinate ... towel. Serve as an appetizer.
Ingredients: 10 (cornstarch .. egg .. flour .. sauce .. sugar .. tarragon ...)
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- 109. EASY CHICKEN TARRAGON
- Put first 8 ingredients in a jar and shake. Wipe chicken dry and put in ... broiler 3-5 minutes until brown.
Ingredients: 10 (breasts .. halves .. honey .. mustard .. oil .. onions ...)
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- 110. TARRAGON CHICKEN
- On piece of wax paper, mix together flour, salt, tarragon and pepper. Place vinegar ... Roll each piece of chicken in vinegar, then dust ... until chicken is well done.
Ingredients: 7 (flour .. legs .. oil .. salt .. tarragon .. vinegar ...)
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