- 101. SWISS STEAK ANGOSTURA
- Combine flour and steak and pound into both ... rings on top of meat.
Ingredients: 8 (bitters .. fat .. flour .. leaf .. steak ...)
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- 102. SWISS STEAK GOURMET STYLE
- Cut steak into four pieces; rub ... serve meat topped with sauce.
Ingredients: 11 (bouillon .. cream .. flour .. garlic .. onions ...)
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- 103. SWISS STEAK WITH BROWN GRAVY
- Brown both sides of round steak for about 3 minutes ... with mashed potatoes or rice.
Ingredients: 5 (cubes .. meat .. onion .. sauce ...)
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- 104. SWISS STEAK
- Saute steaks until brown on both ... medium heat for 1 hour.
Ingredients: 5 (onion .. sauce .. steak .. tomatoes ...)
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- 105. SWISS STEAK
- Pound flour into steak. Saute onions and ... is tender. Makes 4 servings.
Ingredients: 8 (flour .. oil .. salt .. sauce ...)
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- 106. SWISS STEAK
- Flour steak slightly, adding salt, pepper, ... 1 hour at 350 degrees.
Ingredients: 6 (celery .. onion .. paprika .. strips .. tomatoes ...)
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- 107. SWISS STEAK
- Heat oil, saute onion. ... and pepper. Pound into steak. Add to skillet ... thicken juice with remaining flour.
Ingredients: 11 (flour .. mustard .. oil .. onion .. peppers .. salt ...)
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- 108. SWISS STEAK
- Mince garlic. Slice onions ... into serving pieces. Coat steaks with the seasoned flour ... and 15 minutes. 6 servings.
Ingredients: 9 (broth .. flour .. garlic .. oil .. onions .. peppers ...)
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- 109. SWISS STEAK
- Brown meat. Mix all other ingredients together and pour over steak. Simmer until done to taste.
Ingredients: 9 (mustard .. onion .. salt .. sauce .. soup .. steak ...)
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- 110. SWISS STEAK
- Lay steak on cutting board and ... tender and sauce is thickened.
Ingredients: 9 (catsup .. flour .. oil .. salt .. sauce .. steak ...)
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