|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
101 - 110 of 193 for sweetened condensed milk
Pour the boiling ... thick and cool. This makes the equivalent of 14 ounce can of sweetened condensed milk and will keep for a long time if refrigerated.
Mix in blender until thick. Use in any recipe calling for sweetened condensed milk.
Mix 1 cup and 2 tablespoons dry milk with 1/3 cup warm water. Add 3/4 cup sugar and stir well. Use in place of buying condensed milk.
In your electric ... ingredients. Blend until mixture is smooth. Store in the refrigerator. This recipe yields about 14 ounces, same as the canned milk.
Measure water into ... Gradually stir in milk powder until smooth. ... using. Use as a substitute in recipes for 1 (14 ounce) can of sweetened condensed milk
In blender, mix ... sugar and powdered milk. Blend until ... as it is very thick when cold.) This is equal to 1 can Eagle Brand sweetened condensed milk.
Put all ingredients in blender. Blend until smooth. Makes 1 3/4 c. equal to one 14 ounce can. Use in recipes calling for Eagle Brand milk.
Combine sugar, water ... boils. Stir every 30 seconds. Put in blender with dry milk, beat until smooth. Refrigerate. Makes 1 cup. Cost about 20 cents to make.
Put all the ingredients in a blender and process until smooth. Make the same amount as a 14 ounce can of sweetened condensed milk.
Combine all ingredients in blender. Blend well. Store in refrigerator until used. May be used in any recipe calling for sweetened condensed milk.
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