|AFRICAN HUNTERS COOK BOOK|
|by Wayne McNaughton|
A cook book for all hunters. There is help in preparing the animal and meat to cooking the meat.
101 - 110 of 185 for sweet sour meatballs pineapple
Combine egg, bread ... Drain fat. Drain pineapple, keeping syrup. ... pepper. Pour over meatballs; boil. Cover ... Add pineapple and green pepper sticks.
Combine beef, crumbs, ... a chunk of pineapple in the center ... in skillet, saute meatballs a few at ... are cooking, make Sweet & Sour Sauce in small ... meatballs. Serve. Serves 4.
Combine all ingredients; shape in bite size meatballs; brown. Mix ... saucepan. Add reserved pineapple juice, bouillon, vinegar ... to 5 dozen meatballs.
Mix ingredients; shape into 20 (1 1/2") meatballs. Fry over ... 350 degrees for 6 minutes. Dredge in remaining cornstarch before frying. Add meat to sauce.
Combine egg, bread ... large skillet, brown meatballs in hot shortening. Drain off fat. Drain pineapple, reserving syrup. ... hot cooked rice. Serves 6.
Mix ingredients; form ... off when moving meatballs to crock pot. ... skillet. Stir in pineapple (with syrup), vinegar ... pot. Add green pepper and stir.
Combine onion, salt, ... baking dish. Place meatballs in sauce, spoon ... off; add drained pineapple. Leave in ... minutes or so just to warm the pineapple.
Preheat oven to ... discard drippings. Prepare Sweet & Sour Sauce. Drain pineapple, reserve juice ... To serve, arrange meatballs in a chafing ... about 55 appetizer servings.
Five times recipe ... beef. Make into meatballs. Place on ... in water. Drain pineapple, reserve syrup. ... sauce and liquid. Cook until thick and bubbly.
Mix ham loaf, crackers, eggs, milk and pineapple. Shape into ... mustard. Pour over meatballs. Bake uncovered ... minutes. If desired, sauce may be thickened.
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