|Cuisines of the World: Spain|
|by Cornelia Rosales de Molino|
Cuisines of the World: Spain is a colorful journey through Spain's culinary landscape and goes to the heart of Spanish culture.
Results 101 - 110 of 518 for sweet sour meatballs
Roll hamburger into ... balls, bite-size. Brown meatballs in a deep ... are thoroughly cooked. Place meatballs and sauce in a chafing dish with toothpicks.
Mix the beef, ... fat. Put the meatballs into a casserole ... meatballs uncovered in a slow oven (275 degrees F.) or over low heat for about 45 minutes.
Mix hamburger, onion ... occasionally. Place uncooked meatballs into sauce and ... usually about 60 to 70. For larger quantities just double the recipe.
Mix brown sugar ... longer. Add cooked meatballs and green pepper. Cover tightly and microwave on high (100%) until pepper is crisp-tender, 3-4 minutes.
Squash the ground beef, rice and water, and onion soup; mix thoroughly so that the onion soup and rice are distributed as evenly as possible. If the ...
Form into small ... and 1 white sweet onion, cut in ... warming container. Place meatballs in electric skillet ... meatballs. Keep warm on low heat for serving.
Mix brown sugar ... constantly, reduce heat. Add meatballs. Cover and simmer, stirring ... 10 minutes. Stir in green pepper. Cover and simmer 5 minutes.
Mix together and roll into balls. Bake in ungreased cake pan at 400 degrees for 20 to 25 minutes. Mix sugar and cornstarch in skillet. Add juice from ...
Mix together egg, ... of the grease. Mix together catsup, jelly and lemon juice. add to meatballs in kettle. Cook, low to medium heat, for about 1 hour.
Mix all meatball ... into balls. Place meatballs in 9x13 casserole. ... meatballs and bake in 350 degree oven for one hour. Serve with a salad and vegetable.
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