- 101. SWEET AND SOUR CHICKEN
- Cut wings into three pieces. Place tips in water and bring to a boil; turn down and simmer to make broth. Beat eggs. Dip wing sections in egg then ...
Ingredients: 8 (broth .. catsup .. eggs .. flour .. sauce .. sugar ...)
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- 102. SWEET AND SOUR CHICKEN
- Cut off and discard wing tips. Cut wings in half. Mix all ingredients and pour over wings. Stir to coat wings. Cover and refrigerate for about 24 ...
Ingredients: 8 (juice .. oil .. sugar .. wings ...)
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- 103. SWEET AND SOUR PORK ALTERNATE CHICKEN
- Mix half of flour and all the ginger. Coat pork with flour mixture. Heat oil in skillet. Brown pork. Remove pieces. Add water to reserved pineapple ...
Ingredients: 13 (flour .. oil .. rice .. salt .. sauce .. strips ...)
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- 104. SWEET AND SOUR PORK CHOPS OR CHICKEN
- Brown chops slowly in skillet. Spray a 3 quart baking pan with Pam oil spray. Remove chops to pan. Season with pepper. Add carrots. In saucepan ...
Ingredients: 10 (chops .. honey .. juice .. sauce ...)
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- 105. SWEET AND SOUR PORK OR CHICKEN
- Trim fat from meat. Put the meat in a shallow dish and cover with the 3/4 cup soy sauce. Let stand for 1 hour, turning the meat often so it ...
Ingredients: 10 (cornstarch .. oil .. sauce .. sugar .. tidbits ...)
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- 106. SWEET AND SOUR SAUCE FOR CHICKEN PORK OR SHRIMP
- Drain pineapple; reserve juice. Mix 1 cup of juice (if not enough juice, add water to make 1 cup) and sugar, catsup, vinegar together in saucepan. ...
Ingredients: 8 (catsup .. cornstarch .. meat .. sugar .. vinegar ...)
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- 107. SWEET AND SOUR SAUCE FOR DUCK OR CHICKEN
- Blend the above ingredients and bring to a slow rolling boil. Mix 1 tablespoon cornstarch with 1 tablespoon water and stir into the above. Cook over ...
Ingredients: 6 (juice .. nectar .. pineapple .. salt .. sugar .. vinegar)
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- 108. SWEET AND SOUR SHANGHAIED TURKEY (OR CHICKEN)
- Cut turkey breasts cross-grain into bite-size chunks. 2 tbsp. cornstarch 1 can (15 1/2 oz.) drained pineapple chunks, (reserve 1/2 c. of the juice) ...
Ingredients: 1
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- 109. SWEET/SOUR SAUCE FOR PORK OR CHICKEN
- Mix ingredients in bowl. Pour over meat. Bake in oven until meat is tender. Covers 3 pounds meat, approximately.
Ingredients: 3 (preserves ...)
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- 110. MARY'S SWEET AND SOUR TUNA (CAN USE HAM OR CHICKEN)
- Combine and cook 2 minutes: 1 green pepper 1 red pepper 1 1/2 c. cubed pineapple and juice 1/2 c. sugar 1/4 c. vinegar 1/2 c. water 1 tbsp. soy sauce ...
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