- 101. SWEET CHUNK DILL PICKLES
- Cut ends off and cut in chunks. Return to jar and add 1 cup sugar and 1/2 of pickle juice. Shake well, add remaining juice to cover, refrigerate and ...
Ingredients: 3 (pickles .. sugar ...)
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- 102. SWEET PICKLES (REVERSED DILL)
- Cut pickles in chunks or sticks. ... dressing in lieu of cream.
Ingredients: 4 (pickles .. sugar ...)
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- 103. SALT-FREE SWEET DILL PICKLES
- Pack the cucumbers in ... - 4 heads of dill in each jar. Cucumbers ... in a cool, dark cupboard.
Ingredients: 6 (cucumbers .. sugar .. vinegar ...)
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- 104. SWEET DILL PICKLES
- Put cucumbers in brine; ... to boiling and cover pickles, adding sprig of dill. Seal.
Ingredients: 8 (alum .. cucumbers .. salt .. spices .. sugar .. vinegar ...)
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- 105. DILL SWEET PICKLES
- Bring to boil vinegar, sugar, and spice and pour over pickles. Seal jar and let stand 5 days.
Ingredients: 4 (spice .. sugar .. vinegar ...)
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- 106. SWEET CRISPY DILL PICKLES
- Tie pickle spice in ... jar. Slice or chunk pickles into jar, put 3 ... vinegar; seal for 10 days.
Ingredients: 4 (pickles .. spice .. sugar .. vinegar)
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- 107. SWEET DILL PICKLES
- Drain off liquid in pickles, cut pickles to ... to eat in 3-4 days.
Ingredients: 1 (pickles)
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- 108. DILL TO SWEET PICKLES
- Drain juice off pickles. Cut pickles in ... a few days before eating.
Ingredients: 3 (pickles .. sugar .. vinegar)
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- 109. SWEET DILL PICKLES
- Drain liquid from pickles. Cut into chunks ... Let stand overnight, then refrigerate.
Ingredients: 3 (pickles .. sugar .. vinegar)
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- 110. SWEET SOURS FROM DILL PICKLES
- Mix together: sugar, water, ... and pour over drained pickles. Let set for two or three days.
Ingredients: 6 (slices .. spice .. sugar .. vinegar ...)
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