- 101. MEXICAN CORN BREAD
- Chop the onion and pepper. Mix all ingredients together, beating well. Pour into greased pan or muffin tins and bake at 400 degrees about 45 minutes ...
Ingredients: 9 (cheese .. corn .. egg .. meal .. milk .. onion ...)
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- 102. INDIAN CORN BREAD
- Combine and mix well. Bake in a 325 degree oven until golden brown, 30 to 35 minutes.
Ingredients: 9 (cheese .. corn .. cornmeal .. eggs .. flour .. milk ...)
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- 103. MEXICAN CORN BREAD
- Mix above ingredients in order given and bake 45 minutes at 350 degrees.
Ingredients: 9 (cheese .. corn .. eggs .. meal .. milk ...)
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- 104. MEXICAN CORN BREAD
- Combine all ingredients and bake at 400 degrees for 30 minutes or until golden brown.
Ingredients: 9 (cheese .. corn .. eggs .. meal .. milk .. oil .. sugar ...)
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- 105. MEXICAN CORN BREAD
- Bake in 350 degree oven until brown.
Ingredients: 10 (bud .. corn .. eggs .. milk .. oil .. onion .. pimentos ...)
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- 106. MEXICAN CORN BREAD
- Grease pan. Mix well. Bake in a 350 degree oven for 35 to 40 minutes.
Ingredients: 12 (cream .. eggs .. flour .. low .. meal .. oil .. salt ...)
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- 107. MEXICAN CORN BREAD
- Bake 45 minutes in 400 degree oven.
Ingredients: 9 (cheese .. cornmeal .. eggs .. milk .. oil .. onion ...)
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- 108. SWEET ANISE BREAD FROM URUGUAY
- This is a breakfast bread served in Uruguay. It ... egg yolk with the corn syrup and brush the ... 15 minutes or until done.
Ingredients: 9 (eggs .. flour .. salt .. sugar .. syrup .. yolk ...)
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- 109. MEXICAN CORN BREAD
- Mix well and bake at 400 degrees until brown.
Ingredients: 10 (cheese .. corn .. eggs .. flour .. milk .. onions ...)
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- 110. MEXICAN CORN BREAD
- Bake in 2 pans about 30-40 minutes at 400 degrees. (To half recipe use 2 eggs, 1 medium onion and 1/2 rest of ingredients.)
Ingredients: 10 (cheese .. corn .. meal .. milk .. oil .. onion ...)
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