|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
101 - 110 of 182 for sweet chili meatballs
Dissolve jelly in water and chili sauce in large ... with hamburger. Meat meatballs. Brown in ... and chili sauce mixture for about 1 1/2 hours. Serves 8.
Mix grape jam and chili sauce in large ... meat into very small meatballs. Cook in sauce for 1 hour. Serve hot over rice or serve with toothpicks for party.
Mix together chili sauce and grape ... together beef and remaining ingredients and form into small meat balls. Add to sauce; cover and simmer for about 1 hour.
Mix all meatball ... Mix all sauce ingredients together in a large saucepan. Bring to a boil. Add meatballs and simmer 30 minutes (or longer if necessary).
Mix meat, eggs, salt and pepper. Make 50 meatballs. Melt chili sauce and jelly. Simmer meatballs 45 minutes. Cool.
Mix all meatball ... wide saucepan, pour chili sauce, add jelly ... dissolves completely. Add meatballs and simmer covered, ... Makes 80 to 100 meatballs.
Roll into balls, brown, salt and pepper to taste. Put in crockpot or Dutch oven, cover with sauce. Let simmer on low heat several hours. Serve over ...
In large skillet pour chili sauce, grape jelly ... in skillet. Make meatballs with mixture in ... skillet and cook until done. Serve with rice or noodles.
Mix all ingredients ... hot. Pour over meatballs. Bake at ... for 2 hours (cover with foil to bake). Remove foil and bake for 1/2 hour more. Very good!!
Pour 1/2 of ... baking dish. Arrange meatballs on top of ... minutes. Uncover and bake 20 minutes longer. Serve over hot cooked rice. Makes 10 servings.
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