- 101. BAR-B-QUE MEAT BALLS
- Mix ground beef, onion ... sauce. Shape into small balls. Broil 8-10 minutes, ... SAUCE: Combine ketchup, brown sugar and Worcestershire sauce in ... boils. Add meatballs. Serve hot.
Ingredients: 7 (beef .. ketchup .. milk .. sauce .. sugar ...)
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- 102. BLACK AND WHITE ROLLY-BALLS
- Cream butter; add sugar, cream well. Beat ... chips. Make 1 inch balls; place on ungreased ... in powdered sugar or Quick.
Ingredients: 10 (chips .. egg .. flour .. optional .. salt .. sugar ...)
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- 103. BOURBON BALLS
- Over hot (not boiling) ... bowl, combine wafer crumbs, sugar, and nuts. Add ... Form into 1 inch balls. Roll in granulated ... Makes about 4 1/2 dozen.
Ingredients: 6 (bourbon .. crumbs .. morsels .. sugar .. syrup ...)
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- 104. BOURBON BALLS
- Combine all ingredients, mix well. Form balls the size of a walnut. Roll in additional confectioners sugar. Chill. Makes 30 ... your palms, easier to roll.
Ingredients: 6 (bourbon .. cocoa .. crumbs .. syrup ...)
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- 105. BOURBON BALLS
- Mix syrup and bourbon and sift 1 cup sugar and cocoa and mix ... Add pecans. Roll into balls and roll in confectioners' sugar. Makes 1 pound.
Ingredients: 7 (bourbon .. cocoa .. light .. pecans .. sugar .. vanilla ...)
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- 106. BOURBON BALLS
- Mix and make into balls (1 inch). Roll in powdered sugar. Set in ice box for a week.
Ingredients: 6 (cocoa .. nuts .. sugar .. syrup .. wafers .. whiskey)
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- 107. BOURBON BALLS
- Mix together and roll into balls and then in powdered sugar. Makes about 100.
Ingredients: 6 (bourbon .. cocoa .. nuts .. sugar .. wafers ...)
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- 108. BRANDY BALLS
- Mix all ingredients together and form into large marble sized balls. Roll in additional powdered sugar. Store for 1 week.
Ingredients: 6 (sugar .. walnuts ...)
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- 109. BUCKEYE BALLS
- Mix peanut butter, butter, vanilla and sugar with hands to form smooth dough. Shape into balls, place on wax ... top showing. Keep in refrigerator.
Ingredients: 6 (pieces .. sugar .. vanilla ...)
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- 110. BUCKEYE BALLS
- Mix first 4 ingredients ... roll into 1 inch balls. Refrigerate for 1/2 ... Refrigerate until chocolate is hard.
Ingredients: 6 (chips .. crisco .. sugar .. vanilla ...)
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