|Bake and Freeze Chocolate Desserts|
|by Elinor Klivans|
Turn your freezer into the hardest-working appliance in the kitchen with 120 recipes for delicious chocolate desserts using Elinor Klivans's award...
101 - 110 of 115 for stuffed whole flounder baked
Heat oven to ... sauce over fish. Bake 40 to 45 ... Microwave Directions: prepare as directed and microwave 15 to 20 minutes or until fish flakes easily.
In a small ... (1 teaspoon each). Bake at 350 degrees ... remaining soup in small pan, add 1/4 cup of water, heat and pour over roll-ups before serving.
Arrange filets on ... large filets. Sprinkle a little more worcestershire sauce. Dot with butter. Bake at 375 degrees about 12 - 15 minutes or until cooked.
Preheat the oven ... with wooden toothpicks. Bake fish in lightly ... Stir in wine and parsley. Transfer fish to platter. Serve with the sauce. Serves 4.
Bake patty shells according ... browned. Add shrimp, flounder and scallops; saute, ... seafood mixture over baked pastry shells and ... touch that is desired.
Prepare rice as ... 1/4 teaspoon salt. Bake 15 minutes or ... in pan. Toss rice with parsley. Serve rice with fish fillets and lemon wedges. 6 servings.
Divide cheese, almonds, ... wine over fish. Bake at 375 degrees ... 1/4 tsp. dried tarragon 1 c. milk Cook until thickened. Stir in: 2 tbsp. wine Serves 2.
Prepare the mousse ... buttered side down. Bake in a preheated ... Remove from heat and whisk in tarragon, parsley, and remaining chives. Serve hot over fish.
Preheat the oven ... inch pie plate. Bake fish rolls in ... minutes more or until the cheese is melted. Discard toothpicks before serving. Makes 4 servings.
1. Grease 13x9x2 ... loosely with foil. Bake 25 to 30 ... 1/2 - 3/4 cup shrimp, crab or imitation crab to the stuffing, or serving with a Newburg sauce.
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