|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Results 101 - 110 of 115 for stuffed whole flounder baked
Heat oven to ... sauce over fish. Bake 40 to 45 ... Microwave Directions: prepare as directed and microwave 15 to 20 minutes or until fish flakes easily.
In a small ... (1 teaspoon each). Bake at 350 degrees ... remaining soup in small pan, add 1/4 cup of water, heat and pour over roll-ups before serving.
Preheat the oven ... with wooden toothpicks. Bake fish in lightly ... Stir in wine and parsley. Transfer fish to platter. Serve with the sauce. Serves 4.
Arrange filets on ... large filets. Sprinkle a little more worcestershire sauce. Dot with butter. Bake at 375 degrees about 12 - 15 minutes or until cooked.
Divide cheese, almonds, ... wine over fish. Bake at 375 degrees ... 1/4 tsp. dried tarragon 1 c. milk Cook until thickened. Stir in: 2 tbsp. wine Serves 2.
Prepare rice as ... 1/4 teaspoon salt. Bake 15 minutes or ... in pan. Toss rice with parsley. Serve rice with fish fillets and lemon wedges. 6 servings.
Preheat the oven ... inch pie plate. Bake fish rolls in ... minutes more or until the cheese is melted. Discard toothpicks before serving. Makes 4 servings.
Prepare the mousse ... buttered side down. Bake in a preheated ... Remove from heat and whisk in tarragon, parsley, and remaining chives. Serve hot over fish.
Bake patty shells according ... browned. Add shrimp, flounder and scallops; saute, ... seafood mixture over baked pastry shells and ... touch that is desired.
1. Grease 13x9x2 ... loosely with foil. Bake 25 to 30 ... 1/2 - 3/4 cup shrimp, crab or imitation crab to the stuffing, or serving with a Newburg sauce.
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