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Results 101 - 110 of 363 for stuffed green peppers.

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101. STUFFED GREEN PEPPERS
Remove seeds and tough ... Season with salt and pepper. Fill peppers generously. Cover with grated ... bake until tops are brown.
102. MEXICALI STUFFED GREEN PEPPERS
Cut green peppers in half, lengthwise. Remove ... minutes before serving. Serves 6.
Ingredients: 9  (cheese .. oats .. onion .. peppers .. salt ...)
103. STUFFED GREEN PEPPERS
Microwave: power level, medium ... Worcestershire sauce, salt and pepper. Arrange green pepper halves in an ... sugar. Pour over green peppers. Cover with a ... Yields 4 to 6 servings.
Ingredients: 12  (beef .. catsup .. lengthwise .. rice .. salt .. sauce ...)
104. STUFFED GREEN PEPPERS
Heat oven to 350 ... stem end of each green pepper. Wash outside and ... seeds and membranes. Cook peppers in boiling, salted water ... and bake 15 more minutes.
Ingredients: 8  (beef .. crumbs .. onion .. peppers .. salt .. sauce ...)
105. STUFFED GREEN PEPPERS
Cut top from peppers and save to use ... celery is tender. Place green pepper in an ungreased ... 30 minutes at 350 degrees.
Ingredients: 7  (beef .. onion .. peppers .. salt ...)
106. STUFFED GREEN PEPPERS
Core green peppers and blanch in boiling, ... 350 degrees for 40 minutes.
Ingredients: 11  (basil .. cheese .. mushrooms .. onion .. peppers ...)
107. STUFFED GREEN PEPPERS
Mix all ingredients together and fill 4 peppers cut into halves. Microwave for 25 to 30 minutes or until peppers are tender, crisp.
Ingredients: 11  (ketchup .. onion .. rice .. salt .. sauce .. sugar ...)
108. STUFFED GREEN PEPPERS
Wash peppers; cut slice from ... peppers are tender. Serves 6.
Ingredients: 9  (beef .. onion .. peppers .. sauce ...)
109. STUFFED GREEN PEPPERS
Boil green peppers in water and a ... 350 degrees for 25 minutes.
Ingredients: 9  (beef .. cheese .. onion .. rice .. salt .. sauce ...)
110. STUFFED GREEN PEPPERS
Heat oven to 350 degrees. Remove seeds from green peppers. Heat 1 1/2 ... to ingredients if you desire.
Ingredients: 6  (beef .. crumbs .. onion .. peppers .. sauce ...)
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