- 101. PATE' STUFFED FRENCH BREAD
- Slice off both ends of the French bread loaf. Cut bread into ... slices when ready to serve.
Ingredients: 8 (bread .. magic .. mustard .. sausage ...)
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- 102. STUFFED FRENCH BREAD
- 1. Preheat oven to ... cup cheese and cubed bread. 4. Pack meat ... bake 30 to 40 minutes.
Ingredients: 13 (beef .. cheese .. mushrooms .. mustard .. onion ...)
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- 103. STUFFED TUNA BREAD
- With serrated knife trim ... from each end of bread; set aside. Cut ... To serve, cut into slices.
Ingredients: 9 (bread .. juice .. onions .. parsley .. pimento ...)
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- 104. BREAD STUFFING
- Saute onion and celery in butter. Stir in salt, pepper, poultry seasoning and parsley. Add bread, then eggs or broth. Stir well. Stuff turkey.
Ingredients: 9 (celery .. eggs .. parsley .. salt ...)
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- 105. CELERY AND SAGE BREAD STUFFING
- Saute onion in oil ... celery is tender. Add bread crumbs. Mix well, adding ... for 35-45 minutes. Serve hot.
Ingredients: 8 (broth .. celery .. crumbs .. oil .. onion .. sage ...)
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- 106. JOANN'S HAMBURGER STUFFED BREAD
- Cook hamburger until brown. ... Hollow out loaf of bread and use this for ... with cream of mushroom soup.
Ingredients: 8 (bread .. celery .. cheese .. crumbs .. salt .. soup ...)
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- 107. STUFFED BREAD OR CALZONE
- Thaw dough bread for 6 hours. Preheat ... minutes or until golden brown.
Ingredients: 8 (bread .. flour/oil .. olives .. onions .. peppers ...)
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- 108. STUFFED FRENCH BREAD
- Slice bread in half lengthwise. Remove ... 1/2 to 3/4 inch slices.
Ingredients: 8 (bread .. cheese .. ham .. mayonnaise .. onion .. pickles ...)
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- 109. STUFFED VIENNA BREAD
- Cut bread diagonally - both ways. ... degrees. Slice and serve hot.
Ingredients: 6 (bread .. salt ...)
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- 110. BREAD STUFFING
- Saute onions and celery ... or 3 minutes. Add bread cubes. Gradually moisten with ... 10 to 14 pound turkey.
Ingredients: 7 (broth .. cubes .. sage .. salt ...)
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