- 101. STUFFED GREEN BELL PEPPERS
- Cut tops off peppers; de-seed and remove ... 25 minutes at 350 degrees.
Ingredients: 10 (beef .. onion .. peppers .. rice .. salt .. sauce ...)
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- 102. STUFFING FOR BELL PEPPER
- Saute onion and pepper in oil until tender. ... 10 or 12 large peppers.
Ingredients: 6 (beef .. cheese .. rice .. soup ...)
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- 103. STUFFED BELL PEPPERS
- Place 6 cored peppers in boiling salted water ... Pour remaining sauce over stuffed peppers. Use Creole Sauce ... thickened. Yields: 1 1/2 cups.
Ingredients: 18 (flour .. leaf .. oil .. salt .. sugar .. tomatoes ...)
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- 104. STUFFED BELL PEPPERS
- Remove top and seeds from peppers. Mix all ingredients ... greased baking dish until tender.
Ingredients: 9 (beef .. mustard .. olives .. paprika .. peppers ...)
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- 105. STUFFED BELL PEPPERS
- Heat oven to 350 ... stem end of each pepper; remove all seeds and membranes. Cook peppers in the boiling salted ... 15 minutes longer. 6 servings.
Ingredients: 8 (beef .. peppers .. salt .. sauce ...)
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- 106. HAM STUFFED BELL PEPPERS
- For stuffing in a ... crackers, egg, sugar, hot pepper sauce and ground red ... large saucepan cook green peppers halves in boiling water ... platter and garnish with parsley.
Ingredients: 13 (crackers .. ham .. juice .. sauce .. sugar ...)
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- 107. STUFFED BELL PEPPERS
- Wash, halve and clean inside of peppers. Place cut side ... 350 degrees for 45 minutes.
Ingredients: 8 (peppers .. rice .. sauce ...)
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- 108. STUFFED BELL PEPPERS
- Brown beef in oil. ... celery, bacon, salt, and pepper to taste. Cook 10 ... cooked, stuff into cleaned peppers; sprinkle top with ... oven until peppers are done.
Ingredients: 7 (beef .. oil .. peppers ...)
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- 109. STUFFED BELL PEPPERS
- Cut tops from the green peppers and remove seeds and ... Green peppers may be stuffed with other mixtures, if desired.
Ingredients: 5 (beef .. corn .. onion .. peppers ...)
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- 110. STUFFED BELL PEPPERS
- In a medium skillet, ... Season with salt and pepper and set aside. Remove tops from peppers, core and rinse ... or until peppers are tender.
Ingredients: 12 (basil .. broth .. cheese .. oil .. peppers .. salt ...)
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