- 101. CRANBERRY SALAD
- Dissolve cranberry sauce, Jello, gelatin and sugar in boiling water. When mixture is set some, add orange, nuts and marshmallows to mixture and let ...
Ingredients: 7 (jello .. marshmallows .. sauce .. sugar .. walnuts ...)
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- 102. FROZEN FRUIT SALAD
- Whip together in a ... mix strawberries, pineapple chunks, walnuts, sliced bananas and ... pan or bowl and freeze.
Ingredients: 7 (cheese .. chunks .. strawberries .. sugar .. walnuts ...)
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- 103. GRAHAM CRACKER JELLO SALAD
- Place milk in bowl ... chilled Jello, pineapple and walnuts. Pour into 9x13 ... Chill until set. Serves 20.
Ingredients: 5 (crumbs .. walnuts ...)
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- 104. PINEAPPLE CREAM SALAD
- Put pineapple juice in saucepan and dissolve sugar in the juice. Mix beaten egg with flour and butter. Gradually add egg mixture to pineapple juice. ...
Ingredients: 9 (flour .. juice .. like .. marshmallows .. sugar ...)
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- 105. SUNSHINE SALAD
- In large bowl, combine ... with pineapple, marshmallows, chopped walnuts, and coconut. Cover ... condensed milk, and frozen topping.
Ingredients: 10 (juice .. marshmallows .. milk .. strawberries .. walnuts ...)
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- 106. WINTER FRUIT SALAD
- In saucepan, combine reserved pineapple juice and pudding mix. Cook over medium heat until thickened. Cool. Toss with pineapple and rest of ...
Ingredients: 5 (pecans ...)
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- 107. CRAN APPLE SALAD
- Dissolve Jello in boiling water. Mix rest of ingredients and refrigerate until firm.
Ingredients: 6 (applesauce .. jello .. sauce .. walnuts ...)
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- 108. CRANBERRY SALAD
- Dissolve Jello in 1 cup of boiling HOT water. Grind cranberries, oranges, apples, and celery. Sprinkle 1 cup sugar over fruit. Measure juice from ...
Ingredients: 7 (apples .. celery .. cranberries .. jello .. oranges ...)
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- 109. SUPERB BLUEBERRY SALAD
- BOTTOM LAYER: Soften 1 package Knox gelatin in 1/2 cup cold water. Add 2 cups hot water and Jello. Stir until dissolved. Add 2 cups cold water and ...
Ingredients: 8 (cheese .. cream .. jello .. sugar .. vanilla .. walnuts ...)
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- 110. WINTER FRUIT SALAD
- Drain fruit and reserve 2 cups juice. Cook the pudding, using juice instead of milk, according to package directions. Cool. Combine canned fruit and ...
Ingredients: 4 (chunks .. oranges .. time ...)
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