- 101. PARTY PUNCH
- One half hour before ... huge punch bowl, combine sherbet, orange and lemon ... special occasions. Great for teenagers!
Ingredients: 5 (7-up .. sherbet .. strawberries ...)
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- 102. PUNCH FOR ALL OCCASIONS
- Dissolve jello in water. ... Refrigerate. Add 7-Up and sherbet when ready to serve.
Ingredients: 8 (7-up .. jello .. juice .. sherbet .. sugar ...)
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- 103. Q IS FOR QUICK QUENCHER
- Start making the punch one hour before serving time. Add all the ingredients except the ice cubes to the punch bowl. Don't add water to the frozen ...
Ingredients: 5 (cubes .. juice .. sherbet .. soda .. strawberries)
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- 104. VOLCANIC PUNCH
- Mix in punch bowl and serve.
Ingredients: 6 (ale .. balls .. juice .. sherbet .. strawberries ...)
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- 105. BRIDES PINK PUNCH
- Dissolve gelatin in boiling ... Refrigerate, add 7-Up and sherbet just before serving. Yield 35 servings.
Ingredients: 7 (7-up .. sherbet .. sugar ...)
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- 106. CHAMPAGNE PUNCH
- Combine. Delicious!
Ingredients: 5 (ale .. punch .. sherbet .. strawberries ...)
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- 107. FESTIVE PUNCH
- Prepare the lemonade according ... Then stir in the sherbet. Place a raspberry in each cup and serve the punch. (Serves 10).
Ingredients: 6 (raspberries .. sherbet ...)
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- 108. HOLIDAY PUNCH
- Mix Hawaiian Punch and ... Add ice, scoops of sherbet and fruit garnishes. Rum may be added to taste.
Ingredients: 7 (punch .. rings .. sherbet .. strawberries ...)
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- 109. ORANGE PARTY PUNCH
- Dissolve gelatin and sugar ... ready to serve. Spoon sherbet into punch bowl; pour gelatin mixture and ginger ale over sherbet.
Ingredients: 7 (ale .. juice .. sherbet .. sugar ...)
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- 110. PARTY PUNCH
- Mix chilled juice and ginger ale. Add frozen strawberries (this helps keep punch cold). "Float" large scoops of sherbet on top of punch.
Ingredients: 4 (ale .. punch .. sherbet .. strawberries)
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