- 101. FIG STRAWBERRY PRESERVES
- Mash figs thoroughly. Mix sugar and Jello. Add to figs. Stir until sugar is dissolved. Boil 3 minutes, stirring constantly. Fill hot jars and seal. ...
Ingredients: 3 (figs .. jello .. sugar)
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- 102. STRAWBERRY FIG PRESERVES
- Wash, stew and mash figs. Add sugar and gelatin. Bring to a boil and cook 20 minutes, stirring to prevent sticking. Remove from heat, place in jars ...
Ingredients: 4 (figs .. sugar ...)
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- 103. STRAWBERRY PRESERVES
- Select ripe sound berries. Wash and hull. Add the sugar to the strawberries and heat gently until sugar dissolves and juice is drawn from the ...
Ingredients: 2 (berries .. sugar)
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- 104. FIG (STRAWBERRY) PRESERVES
- Mix all ingredients and let stand 45 minutes. Boil ingredients for 20 minutes. Pour in sterilized jars and store.
Ingredients: 3 (jello .. sugar ...)
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- 105. FROZEN STRAWBERRY PRESERVES
- Combine sugar and berries and let stand for 20 minutes, stirring occasionally. Bring water and Sure-Jell to a boil and boil rapidly for 1 minute. ...
Ingredients: 4 (strawberries .. sugar ...)
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- 106. STRAWBERRY - RHUBARB PRESERVES
- 6 cups rhubarb, cut ... add 1 family package strawberry Jello and 2 cups ... and put into jars. Delicious.
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- 107. STRAWBERRY FIG PRESERVES
- Mix all ingredients and cook for 1 hour. Place mixture into jelly jars and seal.
Ingredients: 3 (jello .. sugar ...)
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- 108. FIG STRAWBERRY PRESERVES
- Mash figs, add sugar and Jello. Cook about 30 minutes. Put in jars and put on lids.
Ingredients: 3 (figs .. jello .. sugar)
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- 109. FIG STRAWBERRY PRESERVES
- Bring figs, sugar, and Jello to a boil. Add Sure-Jell and boil 2 minutes. Pour into jars and seal.
Ingredients: 4 (jello .. sugar ...)
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- 110. STRAWBERRY FIG PRESERVES
- Cook for 20 minutes. When almost done, add Sure Jello. Mix Jello in figs and sugar without adding water.
Ingredients: 4 (jello ...)
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