Results 101 - 110 of 195 for strawberry-rhubarb pie
Mix well and ... 9 inch greased pie pan. Bake 5 ... cups) cut up rhubarb (fresh or frozen) ... strawberries. Cover and cook 5 minutes. Add 2 tbsp. lemon juice.
Sift together flour ... put in 9" pie plate. In large ... and nutmeg. Add rhubarb and strawberries; mix ... crust brown better and be more tender and crisp.
Place bottom crust in 8 inch pan. Add filling, dot with butter. Add top crust. Bake 15 minutes at 425 degrees, reduce heat to 375 degrees; bake 30 or ...
Mix thoroughly and divide into 3 unbaked pie shells. Put a crust on top. Bake at 400 degrees for 10 minutes, then at 350 degrees for 25 minutes.
Combine first 4 ingredients; add rhubarb and berries, mix ... inch lattice top pie. Fill with ... top; seal. Bake in 400 degree oven for 35 to 40 minutes.
Mix sugar, flour ... Pour into 9" pie shell. Dot with ... minutes at 450 degrees; lower oven to 350 degrees and bake 50 minutes or until firm and golden brown.
Mix and pour into a pie shell and cover with top crust. Bake at 350 degrees for 40 to 45 minutes.
Cook the above ingredients over medium heat until done. Stir in 2 cups tiny marshmallows until melted. Cool, but not until thick. Fold in 1 cup ...
Stir all ingredients ... in 2 unbaked pie shells raw and ... pie shell and add your own topping. But cook the rhubarb first if you put it in a baked shell.
Mix and let stand 15 minutes before putting into crust. Bake at 350 degrees until done.
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