Results 101 - 110 of 195 for strawberry-rhubarb pie
Mix well and ... 9 inch greased pie pan. Bake 5 ... cups) cut up rhubarb (fresh or frozen) ... strawberries. Cover and cook 5 minutes. Add 2 tbsp. lemon juice.
Sift together flour ... put in 9" pie plate. In large ... and nutmeg. Add rhubarb and strawberries; mix ... crust brown better and be more tender and crisp.
Combine first 4 ingredients; add rhubarb and berries, mix ... inch lattice top pie. Fill with ... top; seal. Bake in 400 degree oven for 35 to 40 minutes.
Place bottom crust in 8 inch pan. Add filling, dot with butter. Add top crust. Bake 15 minutes at 425 degrees, reduce heat to 375 degrees; bake 30 or ...
Stir all ingredients ... in 2 unbaked pie shells raw and ... pie shell and add your own topping. But cook the rhubarb first if you put it in a baked shell.
Mix and pour into a pie shell and cover with top crust. Bake at 350 degrees for 40 to 45 minutes.
Mix and let stand 15 minutes before putting into crust. Bake at 350 degrees until done.
Cook the above ingredients over medium heat until done. Stir in 2 cups tiny marshmallows until melted. Cool, but not until thick. Fold in 1 cup ...
Mix thoroughly and divide into 3 unbaked pie shells. Put a crust on top. Bake at 400 degrees for 10 minutes, then at 350 degrees for 25 minutes.
Mix sugar, flour ... Pour into 9" pie shell. Dot with ... minutes at 450 degrees; lower oven to 350 degrees and bake 50 minutes or until firm and golden brown.
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