- 101. CHICKEN AND VEGETABLE STIR FRY
- Cut chicken breasts in ... and add to bouillon. Stir well. Set aside. Add 2 tablespoons butter or oil, vegetables, salt and ginger and stir fry for 4 minutes. Mix ... minutes. Serve over hot rice.
Ingredients: 12 (breasts .. broccoli .. carrots .. cornstarch .. cubes ...)
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- 102. FALL VEGETABLE STIR-FRY
- In a large non-stick ... (For the best crisp-tender stir-fry, use high heat.) ... vinegar. Pour over the vegetables. Add the vermicelli and toss. Serves 4.
Ingredients: 9 (florets .. oil .. sauce .. vermicelli .. vinegar ...)
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- 103. STIR-FRIED VEGETABLES
- Heat oil in large fry pan or wok over ... garlic and ginger root, stir once. Add broccoli, carrots ... You may use any vegetables you like. Serves 6.
Ingredients: 18 (bouillon .. chestnuts .. chunks .. cornstarch .. garlic ...)
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- 104. STIR-FRY VEGETABLES 'N BEEF
- In large fry pan, heat 2 tablespoons ... sliced celery and onions. Stir for 5 minutes. Remove ... brown the meat. Return vegetables to skillet with meat. ... Makes 4 to 6 servings.
Ingredients: 8 (celery .. cornstarch .. oil .. salt .. sauce .. shrimp ...)
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- 105. CHICKEN AND VEGETABLE STIR FRY
- Mix sauce in bowl. ... Boil or steam raw vegetables until tender (only 2 ... wok on medium heat, stir chicken in peanut oil, stir fry 2 to 3 minutes, ... until thickened. Serve over rice.
Ingredients: 13 (broth .. chestnuts .. cornstarch .. mushrooms .. peas ...)
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- 106. CHICKEN VEGETABLE STIR-FRY
- Cut chicken in thin ... cornstarch and soy sauce. Stir in chicken; let stand ... skillet until hot. Stir fry chicken 2 to 3 ... have an easy casserole dish.
Ingredients: 11 (mushrooms .. strips .. sugar ...)
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- 107. SOUTHERN STIR-FRIED VEGETABLES
- Combine first 5 ingredients. ... ginger and red pepper. Stir- fry 1 minute. Add squash, ... Pour cornstarch mixture over vegetables, stir-fry until thickened. Serves. 8 servings.
Ingredients: 14 (blades .. cornstarch .. granules .. oil .. root ...)
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- 108. STIR FRIED CHICKEN WITH VEGETABLES
- Skin and debone chicken. ... into 1/2 inch pieces. Stir fry lightly the chicken in ... salt, ginger, and all vegetables. After a moment ... thin spaghetti or cooked rice.
Ingredients: 17 (carrots .. mushrooms .. oil .. onion .. optional ...)
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- 109. STIR-FRIED VEGETABLES
- Break cauliflower and broccoli ... water. Add cauliflower and stir-fry 3-4 minutes. Add broccoli ... thickened. Pass sauce with vegetables. Makes 4 servings (1 1/3 cups sauce).
Ingredients: 9 (broccoli .. broth .. cornstarch .. rind .. sauce ...)
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- 110. VEGETABLE STIR - FRY MEDLEY
- Pour oil into preheated ... cabbage, carrots, and onions; stir fry 6 minutes. Add remaining ... to 4 minutes. Serves 6.
Ingredients: 8 (oil .. salt .. slices ...)
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