- 101. CASHEW CHICKEN
- (pea pods, fresh broccoli ... 2 packages Bird's eye vegetables). READY: Marinate chicken in first 4 ingredients ... heat until hot. GO: Stir-fry chicken 2-3 minutes or ... cashews. Garnish with green onion.
Ingredients: 11 (cashews .. cornstarch .. salt .. sauce .. top .. vegetables ...)
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- 102. CHICKEN STIR - FRY
- Prepare the rice according ... Skin, bone, and cut chicken breasts into strips. Stir-fry quickly in 2 tablespoons ... Remove from skillet. Stir-fry vegetables and mushrooms until tender-crisp ... or added with the chicken.
Ingredients: 6 (breasts .. eggs .. mushrooms .. rice .. vegetables ...)
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- 103. CHICKEN STIR FRY
- Skin and bone chicken; cut into 1/2-inch ... chicken with 1 tablespoon stir-fry sauce. Heat 1 tablespoon ... just until chicken and vegetables are coated. Serve immediately. ... rice or noodles. Serves 4.
Ingredients: 7 (breast .. broccoli .. slices .. wedges ...)
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- 104. HONEY CHICKEN STIR-FRY
- Rinse chicken; pat dry. Cut into 1-inch pieces. For sauce, stir together apple juice, honey, ... seasoning packet from stir fry vegetables. Set sauce aside. ... mein noodles. Makes 4 servings.
Ingredients: 9 (cornstarch .. honey .. juice .. mustard .. noodles ...)
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- 105. QUICK & EASY STIR FRY CHICKEN
- Choose From: Red or ... and cut carrots. Cut chicken into strips. Heat several ... oil in wok or stir-fry pan. Add chicken, then ... heat oil and add vegetables until crispy-tender. Set chicken ... chow mein noodles. Serves 4.
Ingredients: 5 (blend .. breast .. oil .. sherry .. vegetables)
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- 106. ONE, TWO, THREE CHICKEN DINNER
- In skillet, melt 2 ... over medium-high heat. Add chicken and cook, turning, until ... to a plate. Add vegetables to skillet. Cover, reduce ... chow mein noodles. Serves 4.
Ingredients: 5 (beans .. halves .. sauce .. vegetables ...)
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- 107. ORANGE CASHEW CHICKEN
- Reserving 2 tablespoons syrup, drain oranges. Blend syrup with stir fry sauce. Heat 2 tablespoons ... over high heat. Add chicken, cashews and garlic; ... add oranges. Serve over rice.
Ingredients: 8 (cashews .. oranges .. peas .. sauce .. strips ...)
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- 108. STIR FRY SWEET/SOUR CHICKEN
- In small bowl combine sugar and cornstarch. Stir in vinegar, soy sauce, ... over medium-high heat. Add vegetables and stir-fry for 8 to 10 ... and keep warm. Add chicken; stir-fry for 3 ... Serve over hot cooked rice.
Ingredients: 8 (cornstarch .. cubes .. juice .. oil .. sauce .. vegetables ...)
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- 109. CHICKEN FAJITAS
- 1. Heat oil in ... sauce is reduced and vegetables are glazed. Do Not ... mixing bowl. 3. Grill chicken over medium high heat. ... vegetables. Add cajun seasoning. Stir to blend. Note: Serve hot with warmed flour tortillas.
Ingredients: 14 (oil .. paprika .. sauce ...)
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- 110. CHICKEN RICE AMANDINE
- Cook and stir chicken in hot oil until ... stir into chicken. Add vegetables, seasonings and bouillon ... fork and sprinkle with almonds.
Ingredients: 11 (almonds .. cornstarch .. cube .. leaves .. oil ...)
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