- 101. CHICKEN STIR - FRY
- Heat oil in large skillet. Add garlic and chicken cubes. Cook over medium-high ... slotted spoon; set aside. Stir-fry celery and onions ... heat through. Serve over rice. Serves 4.
Ingredients: 10 (cornstarch .. cubes .. oil .. rice .. sauce .. slices ...)
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- 102. CHICKEN TERIYAKI STIR FRY
- In a skillet, begin cooking chicken which has been cut ... is hot. Begin cooking rice before you have finished simmering the stir fry.
Ingredients: 10 (breasts .. broccoli .. cabbage .. mushrooms .. onions ...)
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- 103. GINGER CHICKEN STIR FRY
- Combine the teriyaki sauce ... shallow baking dish. Add chicken pieces and stir to coat well. Cover ... until thickened. Serve over rice.
Ingredients: 13 (broth .. carrots .. cornstarch .. florets .. napa ...)
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- 104. PINEAPPLE - CHICKEN STIR - FRY
- Combine first 3 ingredients. ... for 1 minute. Add chicken and garlic; stir fry 2-3 minutes. Add ... Serve over hot cooked rice. Yield 4-6 servings.
Ingredients: 11 (cornstarch .. flowerets .. oil .. pieces .. rice ...)
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- 105. STIR - FRY CHICKEN & BROCCOLI
- Stir fry chicken in hot oil in ... 1 minute. Serve over rice. Serves 4.
Ingredients: 10 (broth .. cornstarch .. oil .. sauce .. strips .. sugar ...)
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- 106. STIR FRY ALMOND CHICKEN
- Clean and cut chicken into 1 inch strips. Stir chicken broth and soy ... almonds. Serve over hot rice. Serves 4-5.
Ingredients: 11 (bouillon .. breast .. cornstarch .. florets .. mushrooms ...)
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- 107. STIR-FRY CHICKEN WITH GREEN PEPPERS
- Drain pineapple. Blend 1/3 ... and soy sauce. Add chicken. Marinate 30 minutes. ... wok. Add corn oil. Stir-fry chicken 3-4 minutes. ... 1 minute. Serve over rice. 4 servings.
Ingredients: 8 (cornstarch .. oil .. pieces .. pineapple .. rice ...)
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- 108. ZIPPY CHICKEN STIR-FRY
- Stir together salad dressing, soy ... over medium-high heat. Add chicken; stir-fry 4 minutes. ... 30 seconds. Serve over rice. 3 to 4 ... minutes. Cooking time: 8 minutes.
Ingredients: 12 (flowerets .. oil .. rice .. sauce .. slices .. strips ...)
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- 109. CHICKEN AND VEGETABLE STIR FRY
- Cut chicken breasts in to small ... and add to bouillon. Stir well. Set aside. Add ... minutes. Serve over hot rice.
Ingredients: 12 (breasts .. broccoli .. carrots .. cornstarch .. cubes ...)
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- 110. GINGER CHICKEN STIR FRY
- In shallow baking dish, ... sauce and water. Add chicken pieces, coating well. Cover ... skillet, heat oil and stir fry chicken and onion ... until thickened. Serve over rice. Makes 6 servings.
Ingredients: 11 (cornstarch .. mixture .. oil .. pieces .. rice ...)
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