101 - 110 of 269 for stew meat noodles
Place first 7 ... on low until meat is tender (approximately ... mixture. Cook and stir until thickened and bubbly. Serve over noodles. Makes 4 servings.
Cut meat into cubes and ... uncovered, for 2 hours. Add more water if necessary. Add mushrooms and allow 20 additional minutes. Serve over hot, buttered noodles.
Brown meat in hot oil. ... Combine cornstarch and 1/4 cup cold water; add to beef mixture. Cook and stir until thickened and bubbly. Serve over noodles.
Dredge beef in ... soup and water and bay leaf. Allow to simmer for 3 hours. Cook noodles according to package directions. Serve beef tips over the noodles.
In 8 quart ... minute, discard. Add stew meat and onions; cook, ... foil; bake at 325 degrees for 1 hour or until hot and bubbly. Prepare macaroni to serve.
Brown meat in oil with ... large package egg noodles, uncooked. Cook ... Noodles should cause juice to thicken. If not, thicken with a little flour and water.
Mix together and bake uncovered at 350 degrees for 2 hours. Serve over wide noodles.
Cook at 350 degrees for 2 to 3 hours uncovered. Serve over cooked noodles or rice.
Brown meat in butter in frying pan. Add the above ingredients. Simmer about 3 hours or until meat is tender adding water when needed. Serve over noodles.
Cook stew meat the day before ... to thicken slightly. Serve over 1 (32 oz.) bag noodles. 1/2 cup per serving, 3/4 to 1 cup meat vegetables over noodles.
top of page