- 101. CHICKEN AND DUMPLINGS
- Combine first seven ingredients ... gravy and cover. Prepare dumplings. Drop by spoonfuls ... and simmer for 20 minutes.
Ingredients: 14 (chunks .. crisco .. flour .. milk .. pieces .. salt ...)
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- 102. OLD FASHIONED CHICKEN AND DUMPLINGS
- Cut up chicken as ... lift pot cover so dumplings will be light and ... may be doubled.) Serves 8.
Ingredients: 9 (broth .. celery .. flour .. less .. onion .. salt ...)
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- 103. CHICKEN AND DUMPLINGS
- Boil chicken with celery, ... Serve chicken separately with dumplings as side dish. Sift ... and a nice Tossed Salad.
Ingredients: 11 (celery .. flour .. leaf .. milk .. onion .. salt ...)
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- 104. CHICKEN AND DUMPLINGS
- Cut into pieces a ... chicken broth for the dumplings and save remaining broth ... let simmer for 20-30 minutes.
Ingredients: 4 (broth .. eggs ...)
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- 105. DUMPLING SOUP
- Mix together, drop in ... In large pot, brown stew meat. Add salt and ... Add dumpling mix. When dumplings are done, soup is ready.
Ingredients: 7 (beef .. dumplings .. milk .. onion ...)
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- 106. CHICKEN AND DUMPLINGS
- Combine above ingredients and simmer 2 1/2 to 3 1/2 hours until chicken is cooked. Sift flour, salt and baking powder; add milk and oil to make a ...
Ingredients: 9 (celery .. cube .. flour .. milk .. oil .. peppercorn ...)
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- 107. EASY CHICKEN AND DUMPLINGS
- Dumplings - found in noodle section of store. Mix together and swarm to serve. Makes 12 generous servings.
Ingredients: 5 (chickens .. directions .. pieces .. soup ...)
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- 108. CHICKEN AND DUMPLINGS
- Sprinkle chicken (stewing chicken ... done by the time dumplings have finished cooking). Make ... 15 minutes. Ready to serve.
Ingredients: 4 (optional ...)
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- 109. CHICKEN AND DUMPLINGS
- Boil and stew for several hours; debone ... broth to boiling. Drop dumplings by tablespoon into boiling ... like meal. Stir in milk.
Ingredients: 6 (flour .. milk .. salt ...)
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- 110. CHICKEN DUMPLING SOUP
- Cut up chicken (hen) ... 1/2 full since these dumplings take up a lot ... to chicken soup and enjoy!
Ingredients: 10 (carrots .. celery .. eggs .. flour .. milk ...)
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