- 101. THANKSGIVING STEAMED PUDDING
- Sift, then measure the ... pan or mold. Cover. Steam 3 hours. Serve with Hard Sauce or Foamy Sauce. Amount: 12 servings.
Ingredients: 11 (allspice .. cinnamon .. cloves .. flour .. ground ...)
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- 102. STEAMED PUDDING
- Mix first mix together. Makes thick paste. Place large dish towel in large bowl and flour the towel lightly. Using about 1/2 of the dough, put this ...
Ingredients: 10 (flour .. nutmeg .. raisins .. salt .. suet .. sugar ...)
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- 103. STEAMED APPLE PUDDING
- Mix together all ingredients ... filled with hot water. Steam approximately 1 hour at 350 degrees. Serve with cream or lemon sauce. Serves 5.
Ingredients: 9 (apples .. cinnamon .. eggs .. flour .. raisins ...)
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- 104. STEAMED FIG PUDDING
- Preheat oven to 325 ... greased oven-proof bowl and steam slowly for 4 hours. Serves 14.
Ingredients: 16 (cinnamon .. cloves .. crumbs .. milk .. pecans ...)
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- 105. STEAMED CHOCOLATE PUDDING
- Grease a 1 1/2 ... 1 inch boiling water. Steam 1 1/2 hours, adding more water if needed. Serve with hard sauce.
Ingredients: 9 (extract .. flour .. milk .. salt .. sugar ...)
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- 106. VEGETABLE PUDDING (STEAMED)
- Combine all ingredients together. Steam 3 hours in metal coffee cans set in a pan of water in a 350 degree oven.
Ingredients: 12 (carrots .. cinnamon .. clove .. flour .. nutmeg ...)
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- 107. STEAMED RICE PUDDING
- Combine all ingredients. Cook in top of double boiler until cooked and thick like pudding. Watch that water does not evaporate from bottom of double ...
Ingredients: 6 (cinnamon .. milk .. nutmeg .. raisins .. rice .. sugar)
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- 108. CRANBERRY STEAMED PUDDING
- Mix together: 2 tsp. ... well; fill 2/3 full. Steam for 1 hour at ... place on top. Set aflame.
Ingredients: 4 (half .. sugar .. vanilla ...)
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- 109. STEAMED CHOCOLATE PUDDING
- Grease a 1 1/2 ... inch of boiling water. Steam 1 1/2 hours, adding more water if needed. Serve with hard sauce.
Ingredients: 9 (extract .. flour .. milk .. salt .. sugar ...)
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- 110. STEAMED BREAD PUDDING
- Oil top of double ... bread. Do not mix. Steam in double boiler until set but slightly shaky. Invert while hot on a platter to serve.
Ingredients: 3 (crusts .. raisins ...)
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