- 101. STEAMED BREAD PUDDING
- Steam for 2 hours. You ... especially good during the holidays.
Ingredients: 13 (bread .. cinnamon .. cloves .. egg .. eggs .. nutmeg ...)
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- 102. STEAMED BREAD
- Sift into large bowl: ... to boil. Cover and steam until springy, about 2 ... cool before removing from containers.
Ingredients: 8 (buttermilk .. flour .. meal .. molasses .. salt ...)
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- 103. STEAMED BROCCOLI SALAD
- Chill broccoli and dressing. Mix just before serving.
Ingredients: 5 (juice .. mayonnaise .. oil ...)
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- 104. STEAMED BROCCOLI
- Plant and grow broccoli ... stove; add broccoli to steam pan inside top of ... and butter. (Optional melted cheese.)
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- 105. STEAMED BROWN BREAD
- Place All Bran and milk in bowl; let soften. Then mix together. Steam in coffee cans covered with foil for 4 hours.
Ingredients: 8 (bran .. flour .. milk .. molasses .. salt .. soda ...)
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- 106. STEAMED BROWN BREAD
- Combine flour, corn meal, ... water at a boil. Steam 1 pound can for 1 1/2 hours or 3 hours for larger cans.
Ingredients: 10 (can .. flour .. meal .. milk .. molasses .. salt ...)
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- 107. STEAMED BROWN BREAD
- Dissolve baking soda in milk. Combine everything and stir well. Steam in greased dish for 1 1/4 hours.
Ingredients: 8 (egg .. flour .. milk .. molasses .. salt .. soda ...)
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- 108. STEAMED BROWN BREAD
- 1. Sift corn meal, ... quarts boiling water. Cover, steam 3 hours. Good served, butter, cream cheese. Good to eat with Boston baked beans.
Ingredients: 10 (buttermilk .. flour .. meal .. molasses .. raisins ...)
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- 109. STEAMED BROWN BREAD
- Mix dry ingredients. Add ... water. Cover kettle and steam about 2 hours.
Ingredients: 7 (buttermilk .. cornmeal .. flour .. molasses .. raisins ...)
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- 110. STEAMED BROWN BREAD
- Grease 4 (16 ounce) vegetable cans (4 1/4 x 3 inches) or 7-inch tube mold. Beat all ingredients in large mixer bowl on low speed, scraping bowl ...
Ingredients: 8 (buttermilk .. flour .. meal .. molasses .. salt ...)
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