|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
Results 101 - 110 of 167 for steam carrots onion
Combine first 8 ... pepper. Set aside. Steam broccoli, onions, carrots and celery until ... tomatoes in center of pasta. Garnish with parsley. 4 servings.
Place meat in ... (you should see steam rising but no ... on. Add an onion at the start ... sweeten the broth, but don't add it until the last half hour. --CM
Shape beef into ... When sizzling, add onion, celery, carrot, green beans, ... heat. Cover and steam for 2-3 minutes. ... chopped peanuts. Makes 4-6 servings.
Combine oil, vinegar, garlic, bay leaf, onion, brown sugar, ... a boil. Add carrots. Steam 5 minutes. Add ... refrigerate overnight or until serving time.
Preheat oven to ... and set aside. Steam all veggies except mushrooms and onion until tender. Saute ... 350 degrees for 20 minutes or until nicely browned.
Mix chicken base ... boil. Add potatoes, onions, carrots and rutabaga; steam 5 minutes. Add ... to vegetables. Simmer 5 minutes. Serve. Makes 2 gallons.
Prepare sauce and ... tablespoons water to steam vegetables. Cover wok ... over rice or potatoes. If wok is not available, use a large frying pan on stove.
Steam broccoli and carrots until fork tender. ... and vegetable mixture. Toss to combine. Chill several hours to marinate flavors. 290 calories; 10g fat.
Cut all except ... steamer dish and steam until tender, about ... Pour in oven and bake about 20 minutes or until hot through and through at 350 degrees.
Combine first 8 ... pepper, set aside. Steam broccoli, onions, carrots and celery until ... tomatoes in center of pasta and garnish with parsley. Serves 4.
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