- 101. BEEF TERIYAKI
- Cut into strips. Cover with sauce and marinate 24 hours. ... Serves 4 - 6 people.
Ingredients: 6 (sauce .. sugar ...)
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- 102. TERIYAKI STEAK
- Mix together. Place meat in marinade overnight. Grill.
Ingredients: 7 (clove .. juice .. oil .. onion .. sauce .. sugar ...)
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- 103. VENISON TERIYAKI WITH RICE
- Add the olive oil and soy sauce to a wok or ... bed of rice. Serves 4.
Ingredients: 10 (bouillon .. juice .. oil .. rice .. sauce .. strips ...)
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- 104. BEEF TERIYAKI
- Trim fat and bone from steak. Cut across grain into 1/8 inch slices. Mix soy sauce, oil, wine, sugar, ... 5 minutes. Serve over rice.
Ingredients: 7 (oil .. rice .. sauce .. steak ...)
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- 105. BEEF TERIYAKI
- While partially frozen, thinly ... fresh ginger, sugar, soy sauce, and mirin. Marinate ... oriental section of your grocery.
Ingredients: 6 (garlic .. sauce .. steak .. sugar ...)
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- 106. FLANK STEAK FAJITAS (ALSO CHICKEN)
- Combine all ingredients and marinate meat 24 hours. Brush with marinate while cooking.
Ingredients: 5 (sauce .. sugar ...)
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- 107. BEEF TERIYAKI
- Cut beef across grain into 1/8 inch slices. Mix soy sauce, oil, sugar, ginger, ... 5 minutes. Serve over rice.
Ingredients: 7 (cornstarch .. garlic .. oil .. sauce .. steak .. sugar ...)
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- 108. BEEF TERIYAKI
- (Chicken can be used instead of beef). Cut steak into strips (partially frozen ... cup. Combine with soy sauce, sugar, pepper and ... thicken cooking liquid for sauce.
Ingredients: 14 (carrots .. cornstarch .. lengths .. oil .. sauce ...)
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- 109. TERIYAKI GLAZE
- Marinate steak 12 hours. Broil steak to desired doneness. Brush glaze on steak before turning.
Ingredients: 7 (honey .. juice .. sauce .. steak .. sugar ...)
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- 110. TERIYAKI STEAK
- Combine in large flat glass pan: Cut meat into 1 inch strips. Place meat in marinade. Turn and marinate for several hours or overnight, turning every ...
Ingredients: 5 (sauce .. sugar ...)
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