- 101. PANFRIED FISH
- If fish fillets are large, cut ... Yield: 10 to 12 servings.
Ingredients: 7 (cheese .. egg .. salt ...)
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- 102. TATER DIPPED OVEN FRIED FISH
- Combine eggs and water. Dip fish in mixture. Sprinkle with ... Turn once after 15 minutes.
Ingredients: 7 (flakes .. juice .. steaks ...)
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- 103. BAKED FISH WITH MUSHROOMS
- Thaw fish if frozen. Arrange fish ... flakes easily with a fork.
Ingredients: 6 (mushrooms .. onions .. paprika ...)
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- 104. FISH WITH CLAMS AND PEPPERS
- In a large skillet, ... to a boil. Add fish. Reduce heat and ... if desired. Yield: 4 portions.
Ingredients: 7 (peppers .. pieces .. salt .. sauce ...)
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- 105. HERBED FISH
- Rinse fish and pat it dry. ... rice or vegetables. Serves 4.
Ingredients: 11 (basil .. flakes .. flour .. juice .. salt .. tarragon ...)
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- 106. PICKLED NORTHERN FISH
- Soak 48 hours in ... white vinegar over drained fish; let stand 24 ... sealed and in jars (glass).
Ingredients: 1 (pieces)
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- 107. THAI-STYLE FISH
- Serves 2. Cut banana ... teaspoon over bananas and fish. In non-stick skillet, ... lime zest. Spoon over fish.
Ingredients: 12 (cilantro .. extract .. flakes .. lemon .. milk ...)
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- 108. BAKED FISH WITH MUSHROOMS
- Thaw fish if frozen. In skillet ... will bake in less time.
Ingredients: 6 (bacon .. lengths .. mushrooms .. paprika .. steaks ...)
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- 109. I.'S COD FISH
- Line 13 x 9 inch pan with butter. Put fish in pan. Salt and ... 45 minutes more. Watch carefully.
Ingredients: 7 (milk .. salt .. shrimp .. steak ...)
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- 110. MICROWAVE FISH WITH ITALIAN FLAIR
- Mix tomatoes, basil, oregano, ... 3-6 minutes or until fish is slightly translucent in ... fish with sauce. Serves 4.
Ingredients: 6 (leaves ...)
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