- 101. TAFFY APPLE SALAD
- Bowl #1 mix pineapple and marshmallows. Cover and refrigerate 6 hours. Bowl #2 mix flour, pineapple juice, sugar, vinegar and eggs. Put in kettle and ...
Ingredients: 9 (flour .. juice .. marshmallows .. sugar .. vinegar ...)
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- 102. TAFFY APPLE SALAD
- Combine the pineapple with the marshmallows. Cook above ingredients slowly until thick like a custard. Cool in refrigerator for 1/2 hour. Add to the ...
Ingredients: 11 (apples .. flour .. marshmallows .. peanuts .. sugar ...)
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- 103. 24 HOUR MOLDED CHICKEN SALAD
- Fold Miracle Whip, coffee cream and cream cheese into Jello and then add to chicken, celery, etc. Pour into a 9 x 13 inch dish, refrigerate ...
Ingredients: 10 (cheese .. foamy .. jello .. pieces .. whip ...)
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- 104. CARAMEL APPLE SALAD
- Whip together pudding and Cool Whip. Add crushed pineapple, apples, marshmallows and peanuts. Stir. Chill.
Ingredients: 6 (marshmallows .. peanuts .. whip ...)
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- 105. GREEK SALAD
- Mix liquid and sugar in blender. Cut up all vegetables. Pour liquid over vegetables. Allow to marinate; (few hours but keeps for 2 weeks) in ...
Ingredients: 10 (carrots .. cucumbers .. oil .. onion .. peppers ...)
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- 106. NO MAYONNAISE POTATO SALAD
- Place potatoes and eggs in warm water with 2 tablespoons salt. Bring to a boil and simmer eggs 8 minutes and continue cooking potatoes until tender. ...
Ingredients: 12 (mustard .. oil .. potatoes .. salt .. thyme .. vinegar ...)
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- 107. PEAS AND PEANUT SALAD
- Toss together all ingredients. Refrigerate several hours to blend flavors. Serves 8.
Ingredients: 6 (cream .. juice .. peanuts .. salt .. sauce ...)
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- 108. TAFFY APPLE SALAD
- Mix drained pineapple and marshmallows and set aside. In sauce pan blend flour, sugar, egg and vinegar. Cook until slightly thicken. When cool mix ...
Ingredients: 9 (flour .. ground .. marshmallows .. pieces .. sugar ...)
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- 109. TAFFY APPLE SALAD
- Mix and refrigerate overnight. Blend together: Cook until well thickened. Cool and refrigerate overnight. At serving time; fold 1 large carton Cool ...
Ingredients: 7 (flour .. juice .. marshmallows .. peanuts .. save ...)
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- 110. TAFFY APPLE SALAD
- Cook 1 cup pineapple juice, 1/2 cup sugar, 1 tablespoon flour, egg and vinegar. Cook until thick, stirring constantly. Let cool 20 minutes. Add ...
Ingredients: 10 (egg .. flour .. juice .. marshmallows .. peanuts ...)
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