|Everyday Foods in War Time (Dodo Press)|
|by Mary Swartz Rose|
Mary Davies nee Swartz Rose (1874-1941) was an author and assistant-professor, Department of Nutrition, Teachers College, Columbia University.
Results 101 - 110 of 122 for spaghetti squash
Take squash and slice in ... Place into a baking dish. Top with cheese combined and bake at 350 degrees for about 30 minutes or until the cheese is melted.
In a skillet, ... 8-10 minutes. Add squash, zucchini, tomatoes, ... are cooking, cook spaghetti according to package. ... with cheese. Makes 4-6 servings.
Prepare spaghetti according to directions ... hot cooked spaghetti, sprinkle with cheese and parsley. Refrigerate left overs (if any). Makes 6 servings.
In small saucepan, ... 30 minutes. Prepare spaghetti according to package ... Cook and stir until hot. Add to hot cooked spaghetti; toss to mix. Serves 8.
In large skillet ... crisp. Meanwhile cook spaghetti according to directions. ... liquid over noodles. Sprinkle with Parmesan cheese and serve. Serves 4.
In small saucepan ... 30 minutes. Prepare spaghetti according to directions ... pink. Add shredded squash and olives. Cook ... Preparation time: 1 hour. Serves: 8.
Saute onions, garlic, ... Cook and drain spaghetti. Add spaghetti ... on platter and sprinkle with grated cheese. Serve immediately. Makes 5-6 servings.
In small saucepan, ... 30 minutes. Prepare spaghetti according to package ... slightly pink. Add squash and zucchini. Cook ... leftovers. Makes 8 servings.
Dice zucchini and yellow squash, carrots and ... skillet to prepared spaghetti. Stir in ... 15 grams fat, 8 milligrams cholesterol, 570 milligrams sodium.
Grease large lasagna dish. Layer spaghetti, layer onions, ... starts to brown too much, cover with foil with edges turned up to prevent boiling over in oven.
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