101 - 110 of 122 for spaghetti squash
Take squash and slice in ... Place into a baking dish. Top with cheese combined and bake at 350 degrees for about 30 minutes or until the cheese is melted.
Coat a large ... Add broccoli, mushrooms, squash, and tomato ... Meanwhile, gradually add spaghetti and salt to ... vegetables. 370 calories per serving.
Arrange zucchini, squash, broccoli and ... additional minute. Cook spaghetti according to package ... spaghetti. Toss gently. Serve warm. Yield: 8-10 servings.
Combine first 10 ... are tender. Cook spaghetti in unsalted water ... directions. Spoon sauce over drained hot spaghetti and sprinkle Parmesan cheese on top.
In small saucepan, ... 30 minutes. Prepare spaghetti according to package ... slightly pink. Add squash and zucchini. Cook ... leftovers. Makes 8 servings.
In large skillet ... crisp. Meanwhile cook spaghetti according to directions. ... liquid over noodles. Sprinkle with Parmesan cheese and serve. Serves 4.
Grease large lasagna dish. Layer spaghetti, layer onions, ... starts to brown too much, cover with foil with edges turned up to prevent boiling over in oven.
Saute onions, garlic, ... Cook and drain spaghetti. Add spaghetti ... on platter and sprinkle with grated cheese. Serve immediately. Makes 5-6 servings.
Dice zucchini and yellow squash, carrots and ... skillet to prepared spaghetti. Stir in ... 15 grams fat, 8 milligrams cholesterol, 570 milligrams sodium.
In a skillet, ... 8-10 minutes. Add squash, zucchini, tomatoes, ... are cooking, cook spaghetti according to package. ... with cheese. Makes 4-6 servings.
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