- 101. THAI BEEF SALAD
- Thin slice steak, add chilies and garlic, then lemon juice, sugar, and fish sauce, mix together. Remove ... 1/2 cup chopped, roasted peanuts.
Ingredients: 10 (juice .. lettuce .. slices .. sugar .. wedges ...)
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- 102. BEEF JERKY
- Cut steak lengthwise (with ... not completely covered with sauce. Arrange meat strips ... 150 degrees for 12 hours.
Ingredients: 4 (sauce .. steak ...)
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- 103. BEEF MARINADE
- Mix all together. This is enough for about 5 pounds meat.
Ingredients: 7 (mustard .. optional .. sauce .. sugar .. zest ...)
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- 104. HICKORY BEEF BRISKET
- Smoke brisket about 4 ... Combine remaining ingredients in sauce pan and simmer 30 ... cook 1 hour. Serves 10.
Ingredients: 11 (brisket .. juice .. ketchup .. mustard .. sauce ...)
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- 105. BEEF JERKY
- Trim fat off roast. ... than 1/8 inch. Combine sauce and seasonings. Coat meat ... 150 degrees for 10-12 hours.
Ingredients: 4 (sauce .. smoke ...)
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- 106. BEEF MARINADE
- Mix all ingredients. Soak meat overnight; a few hours anyway.
Ingredients: 6 (garlic .. juice .. parsley .. sauce ...)
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- 107. INDONESIAN BEEF SATE
- For marinade: Heat oil in skillet over medium high heat. Add onion, ginger, and garlic, and saute until onion is soft. Add remaining ingredients and ...
Ingredients: 12 (oil .. onion .. peel .. sauce .. strips .. sugar ...)
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- 108. BEEF JERKY
- Cut meat into strips. Combine sauce, seasoning and salt ... 8 hours or until dried.
Ingredients: 4 (salt .. sauce .. strips ...)
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- 109. BEEF MARINADE
- Marinade flank steak ovenight. Bar-b-que on grill and slice on an angle.
Ingredients: 7 (garlic .. juice .. oil .. onion .. salt .. sauce ...)
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- 110. KUNG PAO PORK (CHICKEN BEEF)
- Combine meat and 2 tablespoons soy sauce; refrigerate 30 minutes. ... 2 tablespoons soy sauce, lemon juice concentrate, sugar, corn ... thickened. Add peanuts. Refrigerate leftovers.
Ingredients: 13 (cubes .. oil .. peanuts .. starch .. sugar ...)
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