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Results 101 - 110 of 121 for sourdough bread starter.

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101. SOURDOUGH BREAD
In a large bowl ... brush with oil. Let bread rise 4-5 hours or ... and reheated. Makes 3 loaves.
Ingredients: 6  (flour .. oil .. salt .. sugar ...)
102. SOURDOUGH BREAD
Scald milk, stir in ... in. Add milk mixture, starter, and 2 1/2 ... out onto rack to cool.
Ingredients: 8  (flour .. milk .. salt .. sugar .. yeast ...)
103. OLD DUTCH SOURDOUGH BREAD
(Dissolve yeast in water. ... Blend pumpernickel flour into starter along with 1 cake ... 400 degrees for 35-40 minutes.
Ingredients: 9  (flour .. honey .. salt .. yeast ...)
104. SOURDOUGH BREAD
Mix above ingredients - knead. Oil large bowl, place dough in it. Turn dough over to oil both sides. Cover lightly with foil. Let stand overnight. Do ...
Ingredients: 6  (flour .. oil .. salt ...)
105. SOURDOUGH BREAD
Add sugar to scalded ... the milk mixture, the starter and 3 cups flour. ... 400 degrees for 25 minutes.
Ingredients: 8  (flour .. milk .. salt .. sugar .. yeast ...)
106. SOURDOUGH BREAD
Sift dry ingredients in ... dough. Knead on floured bread board for 10 to ... for 50 to 60 minutes.
Ingredients: 5  (fat .. flour .. salt .. same .. sugar)
107. SOURDOUGH BREAD
In large glass mixing bowl combine starter, 2 3/4 cups ... pans and cool before wrapping.
Ingredients: 7  (flour .. oil .. salt .. soda .. sugar ...)
108. SOURDOUGH BREAD
Set the sponge and ... mL) sponge for next starter. To the remaining ... dough into loaves in bread pans and set aside ... and method as for Sourdough Bread. Do not knead ... longer. Makes 2 French loaves.
Ingredients: 11
109. SOURDOUGH BREAD
Ever get hungry for just plain, old-fashioned sourdough bread? Bake this and ... soda Cooking oil Measure starter into large bowl. Add ... until done. Makes 2 loaves.
110. SOURDOUGH BREAD
In a large mixing ... container and let the starter stand for 3 to ... daily. To make the bread, scald the milk ... 1/2 cups of the sourdough starter and mix it ... from someone who has it.
Ingredients: 11  (flour .. milk .. salt .. sugar .. yeast ...)
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