- 101. SOURDOUGH BREAD STARTER
- Mix well, let stand out of refrigerator 8-12 hours. Put in refrigerator 3-5 days. Start from here with feedings. Put starter in refrigerator 3-5 ...
Ingredients: 12 (flour .. oil .. potatoes .. salt .. sugar .. yeast ...)
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- 102. SOURDOUGH BREAD
- Scald milk, stir in sugar and shortening. Cool to lukewarm. Measure warm water and dry yeast; stir in. Add milk mixture, starter, and 2 1/2 cups ...
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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- 103. SOURDOUGH BREAD
- Add sugar to scalded milk. Stir in salt and butter. Cool to lukewarm. In a large bowl, dissolve yeast in the warm water. Add the milk mixture, the ...
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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- 104. SOURDOUGH BREAD
- In large glass mixing bowl combine starter, 2 3/4 cups flour and 2 1/2 cups lukewarm water. Stir vigorously to mix. cover, let stand in warm, ...
Ingredients: 7 (flour .. oil .. salt .. soda .. sugar ...)
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- 105. SOURDOUGH BREAD
- Into the starter, stir the lard, sugar, salt and enough flour to make a soft dough (about 3 cups). Knead well and let it sit in a warm place until it ...
Ingredients: 5 (lard .. salt .. sugar ...)
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- 106. SOURDOUGH BREAD
- Combine scalded milk, shortening, and sugar. Mix until sugar dissolves. Cool to lukewarm dissolve yeast with 1/4 cup water, let stand 5 minutes. Add ...
Ingredients: 9 (egg .. salt .. sugar .. yeast ...)
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- 107. SOURDOUGH BREAD
- Scald milk; add sugar, shortening, and salt. Stir to melt sugar and shortening; cool to warm. Dissolve yeast in warm water. Beat together cooled milk ...
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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- 108. SOURDOUGH BREAD
- Measure starter into large bowl. Add 2 cups lukewarm water and 2 1/2 cups flour. Mix well. Let stand covered in warm place overnight. The next ...
Ingredients: 12 (flour .. milk .. oil .. salt .. soda .. sugar .. yeast ...)
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- 109. SOURDOUGH BREAD
- Add yeast to warm ... large bowl combine yeast, sourdough, 4 cups of ... 400 degrees for 45 minutes.
Ingredients: 7 (salt .. soda .. sugar .. yeast ...)
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- 110. SOURDOUGH BREAD
- Combine all the above ingredients well in a mixing bowl and leave (cover it with a cloth or paper towel) in a warm place 8-12 hours. Add the same ...
Ingredients: 31 (cinnamon .. cornmeal .. egg .. flakes .. flour ...)
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