- 101. ROUND BAR'S DILL PICKLE SOUP
- In large pot combine: Cook about 10 minutes or just until potatoes are soft. DO NOT OVER COOK. Add: Continue cooking about 15 minutes more. In small ...
Ingredients: 10 (broth .. cream .. cubes .. egg .. flour .. milk ...)
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- 102. SWEET-HOT SILLY DILLY PICKLES
- Drain pickles, discard the juice. ... sugar is not a misprint.)
Ingredients: 4 (buds .. chunks .. sauce .. sugar)
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- 103. DILL PICKLE DIP
- Combine all ingredients. Chill to use.
Ingredients: 4 (cream ...)
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- 104. GERMAN TOMATO PICKLE CAKE
- Mix all together and put in 9 x 13 inch pan. Bake at 350 degrees for 45-60 minutes.
Ingredients: 10 (brown .. cinnamon .. cloves .. eggs .. flour .. meats ...)
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- 105. SWEET, KRISPY PICKLES
- Put all back in jar and into refrigerator. Set upside down for 10 days.
Ingredients: 9 (buttons .. mustard .. paprika .. slice .. spice ...)
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- 106. PICKLE BARREL POTATO SALAD
- Chill potatoes after cooking to cut. Mix altogether; garnish with egg and pepper. Refrigerate. Serves 12.
Ingredients: 7 (cream .. eggs .. mayonnaise .. mustard .. salt ...)
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- 107. RUTH PICKLE'S SPANISH BUN CAKE
- Cream sugar and shortening. ... dry ingredients alternately with sour cream. Bake in loaf pan at 375 degrees F.
Ingredients: 11 (cinnamon .. eggs .. flour .. milk .. molasses .. nutmeg ...)
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- 108. ANTIPASTO - HOT PICKLED
- Prepare a day ahead. Drain all juices. Combine all ingredients except salami and fish. Serve: Arrange salami on a large platter. Place marinated ...
Ingredients: 9 (anchovies .. beets .. olives .. onions .. peppers ...)
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- 109. GRANDMA SARAH'S PICKLES
- Combine salt, vinegar, garlic ... 1 gallon jar. Add pickles, layering with dill. ... pickles set, the more sour they will be. Refrigerate when desired sourness is achieved.
Ingredients: 6 (pickles .. salt .. vinegar ...)
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