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Results 101 - 110 of 110 for sour pickle.

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101. ROUND BAR'S DILL PICKLE SOUP
In large pot combine: Cook about 10 minutes or just until potatoes are soft. DO NOT OVER COOK. Add: Continue cooking about 15 minutes more. In small ...
Ingredients: 10  (broth .. cream .. cubes .. egg .. flour .. milk ...)
102. SWEET-HOT SILLY DILLY PICKLES
Drain pickles, discard the juice. ... sugar is not a misprint.)
Ingredients: 4  (buds .. chunks .. sauce .. sugar)
103. DILL PICKLE DIP
Combine all ingredients. Chill to use.
Ingredients: 4  (cream ...)
104. GERMAN TOMATO PICKLE CAKE
Mix all together and put in 9 x 13 inch pan. Bake at 350 degrees for 45-60 minutes.
Ingredients: 10  (brown .. cinnamon .. cloves .. eggs .. flour .. meats ...)
105. SWEET, KRISPY PICKLES
Put all back in jar and into refrigerator. Set upside down for 10 days.
Ingredients: 9  (buttons .. mustard .. paprika .. slice .. spice ...)
106. MISS SUSANELLA'S SWEET CRISP PICKLES
Drain off all the vinegar. Slice cucumbers across in thin slices. Have another empty large-mouth gallon jar. Divide cucumbers between the two jars. ...
Ingredients: 4  (bark .. cloves .. sugar ...)
107. PICKLE BARREL POTATO SALAD
Chill potatoes after cooking to cut. Mix altogether; garnish with egg and pepper. Refrigerate. Serves 12.
Ingredients: 7  (cream .. eggs .. mayonnaise .. mustard .. salt ...)
108. RUTH PICKLE'S SPANISH BUN CAKE
Cream sugar and shortening. ... dry ingredients alternately with sour cream. Bake in loaf pan at 375 degrees F.
Ingredients: 11  (cinnamon .. eggs .. flour .. milk .. molasses .. nutmeg ...)
109. ANTIPASTO - HOT PICKLED
Prepare a day ahead. Drain all juices. Combine all ingredients except salami and fish. Serve: Arrange salami on a large platter. Place marinated ...
Ingredients: 9  (anchovies .. beets .. olives .. onions .. peppers ...)
110. GRANDMA SARAH'S PICKLES
Combine salt, vinegar, garlic ... 1 gallon jar. Add pickles, layering with dill. ... pickles set, the more sour they will be. Refrigerate when desired sourness is achieved.
Ingredients: 6  (pickles .. salt .. vinegar ...)
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