- 101. SOUR DOUGH BREAD
- Combine flour, sugar, salt, ... Add 1 1/2 cup starter and 1 cup flour ... to make a soft dough. Turn out onto ... until ready to make bread again. Stir down daily.
Ingredients: 12 (milk .. salt .. sugar .. yeast ...)
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- 102. SOUR DOUGH BREAD
- 1. To feed - mix well: Add to starter and stir gently. Let ... cup starter to make bread and return remaining starter ... Punch down and divide dough into 3 parts. Knead ... to 40 minutes until brown.
Ingredients: 9 (flakes .. flour .. oil .. salt .. sugar ...)
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- 103. SOUR DOUGH BREAD
- Keep initial starter in refrigerator. Then on ... 1 cupful to make bread, and return remainder ... processor works well). Put dough in large oiled bowl, ... so. It also freezes well.
Ingredients: 6 (oil .. salt ...)
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- 104. SOUR DOUGH BREAD
- Dissolve yeast in warm ... and stir until dissolved. Starter should be made 3 to 5 days before beginning bread. Store in refrigerator. ... large bowl and place dough in bowl. Turn over ... degree oven for 30 minutes.
Ingredients: 10 (flour .. oil .. potatoes .. salt .. sugar .. yeast ...)
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- 105. SOUR DOUGH BREAD
- Sift dry ingredients together. Mix with all other ingredients. Let dough stand and rise all ... 3/4 c. sugar This starter can be stored in ... yeast starter base in bread and roll recipes. If ... while, as the mixture "grows".
Ingredients: 10 (flakes .. flour .. oil .. sugar .. yeast ...)
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- 106. SOUR DOUGH BREAD
- In large bowl mix ... Grease another bowl, put dough in and turn over ... and store well. Refrigerate. Bread may also be frozen.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
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- 107. SOUR DOUGH BREAD
- Put initial starter in refrigerator 3 to ... one cup to make bread and return the remaining ... with corn oil. Put dough in and then turn ... be frozen for use later.
Ingredients: 9 (flour .. oil .. potatoes .. salt .. sugar ...)
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- 108. SOUR DOUGH BREAD
- Mix yeast with 1/2 ... well and add to starter. Let mixture set ... At this point make bread or share with a ... to mix well. Put dough in lightly oiled bowl ... 350 degrees for 20-30 minutes.
Ingredients: 14 (flakes .. flour .. salt .. sugar .. yeast ...)
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- 109. SOUR DOUGH BREAD
- Put initial starter in refrigerator 3 to ... full to use in bread) and return remaining ... another bowl. Put in dough and rub around and ... and wrap well to store.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
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- 110. MIXED GRAIN SOUR DOUGH BREAD
- 1. Dissolve yeast in ... (or water). Add the starter, oats, salt, oil ... wheat flour if the dough is sticky, just remember ... 350 degrees for 35 minutes.
Ingredients: 13 (cornmeal .. flour .. germ .. molasses .. oats .. oil ...)
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