- 101. VEGETABLE DIP
- Mix and chill; serve with assorted fresh vegetables.
Ingredients: 10 (chives .. cream .. juice .. mayonnaise .. paprika ...)
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- 102. NAT'S DIP
- Blend all of the ingredients together and refrigerate at least 1 hour before serving. Serve with all or some of the following raw vegetables: ...
Ingredients: 8 (capers .. cream .. garlic .. mayonnaise .. parsley ...)
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- 103. DILL WEED DIP
- Mix all ingredients together. Store in refrigerator at least 2 hours before serving. Keeps well.
Ingredients: 5 (chives .. mayonnaise .. monde .. parsley ...)
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- 104. GREEN GARDEN DIP
- Combine and chill. Makes about 3 cups.
Ingredients: 8 (cream .. mayonnaise .. onion .. parsley .. salt ...)
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- 105. VEGETABLE OR CHIP DIP
- Mix and chill.
Ingredients: 6 (beaumonde .. chives .. cream .. parsley ...)
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- 106. DILLY DIP
- Combine all ingredients; mix well. Chill. Serve with Ritz crackers or celery stalks.
Ingredients: 5 (chives .. garlic .. paprika ...)
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- 107. HARRIET'S VEGETABLE DIP
- Mix well and store in refrigerator for an hour or overnight before serving.
Ingredients: 7 (chives .. cream .. paprika .. salt ...)
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- 108. DIP FOR RAW VEGETABLES
- Blend all ingredients together and chill before serving. Makes about 4 cups plus.
Ingredients: 7 (chives .. dices .. parsley .. salt ...)
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- 109. TACO DIP
- Mix cream cheese and sour cream. Add remaining ingredients. ... of Tostitos chips or Nachos.
Ingredients: 14 (cheese .. chips .. chives .. cream .. olives .. onion ...)
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