- 101. GREEN BEEF ENCHILADAS
- SAUCE: Melt Velveeta cheese in microwave. Add soup, tomatoes and canned milk. Brown ... or until good and hot.
Ingredients: 8 (beef .. cheese .. milk .. onion .. soup .. tomatoes ...)
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- 102. HOT MEAT DIP
- Brown meat and drain. Mix and heat all ingredients. It is good to keep in a slow cooker or in a crock pot to keep it warm. Good with chips or French ...
Ingredients: 7 (meat .. onion .. sausage .. soup .. tomatoes ...)
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- 103. MELVA'S CHICKEN CASSEROLE
- Boil chicken breasts, bone ... until tender. Add the soups, broth and Rotel and mix. Add cheese; ... about 10 minutes before serving.
Ingredients: 8 (broth .. cheese .. doritos .. onions .. soup ...)
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- 104. MEXICAN CASSEROLE
- Layer 6 tortillas on ... Mix cream of chicken soup and Rotel tomatoes together and spread on ... with sour cream, if desired.
Ingredients: 7 (chilies .. meat .. soup .. tortillas .. velveeta ...)
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- 105. MEXICAN CHICKEN
- Mix soups and chicken together in ... Doritos. Top with sliced Velveeta. Bake in 350 degree oven until hot.
Ingredients: 6 (cheese .. soup .. tomatoes ...)
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- 106. MEXICAN CHICKEN
- Ingredients: 8 (salt .. soup .. spaghetti .. tomatoes ...)
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- 107. NACHO CHEESE DIP
- Ingredients: 6 (beans .. beef .. cheese .. milk .. soup ...)
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- 108. SPAGHETTI CASSEROLE
- Put all ingredients into large baking dish. Mix well. Bake 30 minutes at 350 degrees.
Ingredients: 9 (blend .. soup .. tomatoes ...)
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- 109. VICKIE'S TEX - MEX DIP
- Brown round beef, sausage, ... Drain grease and add soup, Rotel, and cheese; cook ... pot. Serve hot with chips.
Ingredients: 6 (beef .. cheese .. onion .. sausage .. soup .. tomatoes)
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- 110. CHEESE AND SAUSAGE DIP
- Brown ground beef, sausage, and onion; drain well. Blend Rotel tomatoes and green chiles and cream of mushroom soup. Melt Velveeta and chopped chiles in ... Serve hot with taco chips.
Ingredients: 7 (beef .. chiles .. sausage .. soup .. velveeta ...)
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