- 101. MEXICAN CASSEROLE
- Mix together sour cream, ... eggs, cream of chicken soup, chopped onion, olives ... well when removed from oven.
Ingredients: 9 (cheese .. chiles .. cream .. eggs .. soup ...)
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- 102. PEPPER AND ONION STEAK OVER RICE
- Brown steak in skillet. ... ketchup 1 tablespoon onion soup mix (optional) 1/4 tsp. ... 2 minutes. Serve over rice.
Ingredients: 18 (base .. flour .. ketchup .. rice .. salt .. sauce ...)
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- 103. MEXICAN CHICKEN CASSEROLE
- In 9x13 pan place ... meat over chips. Mix soups, can of tomatoes ... ready to bake. Serves 6-8.
Ingredients: 10 (cheese .. chips .. onion .. soup ...)
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- 104. SANTA'S HOT TAMALES
- Put meat in a ... chili mix, dry onion soup mix, bouillon cubes, chili ... water to keep tamales covered.
Ingredients: 19 (chili .. cubes .. meal .. meat .. onions .. regular ...)
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- 105. MEXICAN CASSEROLE
- Cook ground beef until ... the cream of chicken soup, tomatoes with chilis, ... for 30 minutes. Serving Size: 6
Ingredients: 7 (chilis .. lean .. slightly. ...)
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- 106. MEXICAN CHICKEN
- Boil chicken and remove from bones. Heat soups, broth, and tomatoes ... for 30 minutes. Serving Size: 6
Ingredients: 8 (broth .. cheese .. soup ...)
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- 107. SALISBURY STEAK
- Heat oven to 350 ... combine 1/4 of the soup with remaining ingredients except ... with mushroom slices. Serving Size: 6
Ingredients: 8 (crumbs .. lean .. salt ...)
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- 108. SEVEN VEGETABLE CASSEROLE
- Saute onion and celery ... to cream of mushroom soup and 1/2 cup mayonnaise. ... on top. Serving Size: 4
Ingredients: 12 (beans .. carrot .. corn .. crumbs .. mayonnaise ...)
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- 109. BROCCOLI CASSEROLE
- Mix cooked broccoli, rice, cream of mushroom soup and salt together. Spread ... until cheese melts. Serving Size: 8
Ingredients: 5 (soup ...)
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- 110. CHICKEN TETRAZZINI
- Cook onion in butter until tender. Add soup, water, and cheese; ... a little milk. Serving Size: 8
Ingredients: 10 (cheese .. onion .. parsley .. pimiento .. soup ...)
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