- 101. CARROT SOUFFLE
- Cook carrots until tender ... 1 quart casserole or souffle dish. Bake at 350 ... firm. Serve immediately. 6 servings.
Ingredients: 7 (carrots .. eggs .. extract .. flour .. sugar ...)
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- 102. CARROT SOUFFLE
- Preheat oven to 350 ... into a 1 1/2-quart souffle dish. Mix together the ... a preheated 350 degree oven.
Ingredients: 15 (carrots .. cinnamon .. eggs .. flour .. nutmeg ...)
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- 103. CARROT SOUFFLE
- Combine the cooked carrots ... into 1 1/2 quart souffle dish. Mix the brown ... degree oven. Makes 6 servings.
Ingredients: 12 (carrots .. cinnamon .. eggs .. flour .. sugar .. vanilla ...)
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- 104. CARROT SOUFFLE
- Preheat oven to 350 ... greased 1 1/2 quart souffle dish. Topping: Combine crumbs, ... Bake in oven 1 hour.
Ingredients: 13 (carrots .. cinnamon .. crumbs .. eggs .. extract ...)
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- 105. CARROT SOUFFLE
- Melt butter. Add flour, ... in carrot mixture. Grease souffle dish and add mixture. ... extra one may be added.
Ingredients: 6 (flour .. salt ...)
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- 106. CARROT SOUFFLE
- Preheat oven to 350 ... 2 quart lightly buttered souffle dish or casserole. Bake, ... Dijon and fresh, young asparagus.
Ingredients: 10 (carrots .. cinnamon .. eggs .. flour .. juice .. milk ...)
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- 107. CARROT SOUFFLE
- Preheat oven to 350 ... 2 quart lightly buttered souffle dish or casserole. Bake, ... center is firm to touch.
Ingredients: 10 (carrots .. cinnamon .. eggs .. flour .. juice .. milk ...)
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- 108. CARROT SOUFFLE
- Oven to 350 degrees. ... 2 quart lightly buttered souffle dish. Bake uncovered for 45 minutes to 1 hour until center is firm.
Ingredients: 10 (carrots .. cinnamon .. eggs .. flour .. juice .. milk ...)
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- 109. CARROT SOUFFLE
- Process carrots in food ... 2 quart casserole or souffle dish. Bake at 350 degrees for 45 minutes.
Ingredients: 7 (eggs .. flour .. sugar .. vanilla ...)
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- 110. CARROT SOUFFLE
- Cook carrots until very ... Bake in a buttered souffle dish 45 minutes, 350 degrees. Serves 8.
Ingredients: 7 (carrots .. eggs .. flour .. sugar .. vanilla ...)
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