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Doughs, Batters, & Meringues: Professional French Pastry Series Volume I
by Bilheux, Roland and Escoffier, Alain
Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques...

Results 101 - 110 of 131 for soft pretzel dough.

Result Page: Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

101. SOFT PRETZELS
In a bowl, dissolve ... each addition. Put the dough on a lightly floured ... 7 pieces and make pretzel shapes (or whatever shapes ... favorites to make with classes.
Ingredients: 7  (egg .. flour .. salt .. sugar .. yeast ...)
102. SOFT PRETZELS
Place an oven rack ... after each addition. The dough should be well blended. ... the rope into a pretzel or letter. Put the ... baking. Makes 2 dozen pretzels.
Ingredients: 21  (bowl .. egg .. flour .. fork .. mitts .. salt .. sheets ...)
103. DOUGHY D'S (SOFT PRETZELS)
In large mixing bowl, ... a ball. Place the dough on a lightly floured ... sheets and place the pretzel on the sheets. Allow ... 20 minutes. Cool on racks.
Ingredients: 8  (egg .. flour .. salt .. sugar .. yeast ...)
104. SOFT PRETZELS
1. Preheat oven to ... and salt and knead dough in the bowl until ... 7. Form into a pretzel by shaping the rope ... jam or anything you like.
Ingredients: 7  (flour .. salt .. sugar .. yeast ...)
105. SOFT PRETZELS
Measure warm water into ... to make a stiff dough. Cover bowl tightly ... inches long. Shape into pretzels. Place on lightly ... wire racks. Makes 32 pretzels.
Ingredients: 10  (egg .. flour .. salt .. sugar .. yeast .. yolk ...)
106. SOFT PRETZELS
You no longer need ... vendors to fill any pretzel yens you may harbor. ... flour. 3. Turn the dough onto a floured working ... after they have cooled completely.
Ingredients: 10  (flour .. salt .. soda .. sugar .. yeast ...)
107. SOFT PRETZELS
Preheat oven to 425 ... wooden spoon until stiff dough forms. Turn dough onto ... rope. Shape into a pretzel. Place on baking ... total amount of all-purpose flour.
Ingredients: 7  (egg .. flour .. salt .. seeds .. sugar .. yeast ...)
108. SOFT PRETZELS
Dissolve yeast in warm ... 6 minutes. Divide the dough into walnut sized pieces. Then roll the dough into a pretzel shape. Brush the pretzel ... 12 minutes at 450 degrees.
Ingredients: 6  (egg .. salt .. sugar .. yeast ...)
109. SOFT PRETZELS
Preheat oven to 425 ... and sugar; stir. Knead dough for about five minutes. ... separate ropes. Form three pretzels and brush with egg ... Sprinkle lightly with coarse salt.
Ingredients: 6  (flour .. salt .. sugar .. yeast ...)
110. SOFT WHEAT PRETZELS
What to do with ... spoon, then turn out dough on a lightly floured ... inches long. Twist into pretzel shape, set aside until ... the size of your pretzels.
Ingredients: 13  (flour .. oil .. salt .. sugar .. temperature .. yeast ...)
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