- 101. TEXAS BRISKET OF BEEF BARBEQUE
- Pour 3 ounces of commercial liquid smoke over 5-6 pounds flat brisket in baking dish. Sprinkle ... sauce or drippings on buns.
Ingredients: 7 (beef .. salt .. sauce .. smoke ...)
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- 102. BARBECUED BRISKET OF BEEF
- Place brisket in large roasting pan ... entire bottle of liquid smoke over brisket. Generously sprinkle ... freeze. Serve with barbecue sauce.
Ingredients: 5 (brisket .. sauce .. smoke ...)
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- 103. BEEF BRISKET
- Combine first 8 ingredients. Pour over brisket and marinate 4 to ... to 30 minutes before slicing.
Ingredients: 13 (juice .. ketchup .. mustard .. nutmeg .. salt .. sauce ...)
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- 104. BBQ BEEF
- Trim excess fat from brisket. Marinate brisket in liquid smoke overnight. When ready to ... to cut or pull apart.
Ingredients: 3 (brisket .. sauce .. smoke)
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- 105. BEEF JERKY
- Combine all ingredients except meat. Stir until seasonings are mixed well. Trim all fat off of meat. Cut meat in thin slices. Put meat in liquid ...
Ingredients: 7 (flavor .. poetry .. sauce .. venison ...)
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- 106. BEEF JERKY
- Freeze the brisket 30 minutes not totally ... inch; cook for 6 hours.
Ingredients: 7 (brisket .. salt .. smoke ...)
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- 107. BEEF JERKY
- Mix ingredients together, marinade meat in covered dish for 24 hours in refrigerator. Remove from marinade and pat dry. Put a toothpick through the ...
Ingredients: 9 (salt .. sauce .. smoke ...)
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- 108. BEEF JERKY
- Trim and discard all ... and refrigerate overnight. I smoke my jerky until dry. ... times in refrigerator or freezer.
Ingredients: 9 (salt .. sauce .. sugar ...)
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- 109. BARBECUED BRISKET OF BEEF
- Sprinkle brisket generously with celery, salt, ... garlic salt. Cover with smoke liquid and refrigerate overnight. ... 1 hour before slicing thin.
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
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- 110. BARBEQUED BEEF BRISKET
- Marinate brisket with all ingredients. Bake ... Make gravy with pan drippings.
Ingredients: 6 (brisket .. salt .. sauce .. smoke ...)
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