|175 Essential Slow Cooker Classics|
|by Judith Finlayson|
A winning combination of best-selling recipes in a new concealed wiro-binding. The success of Judith Finlayson's slow cooker cookbooks is spectacular.
Results 101 - 110 of 132 for slow cooker
Place ground beef ... minutes. In a slow cooker, combine ground ... tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.
Place roast and all ingredients in slow cooker at the medium ... setting, not the keep warm setting). Cook until tender, I usually cook mine about 4 hours.
Melt butter in ... bouillon. Toss thoroughly. Spoon lightly into slow cooker. Cover and ... for 1 hour. Reduce to LOW and continue cooking 1 to 2 hours.
Mix butter, celery, ... eggs and broth together. Add bread crumbs. Stir to mix. Cook in slow cooker on high for 45 minutes. Reduce heat to low for 6 hours.
In slow cooker, combine all ... setting; reduce heat to low setting and cook 8 to 9 hours. TIP: For hotter chili flavor, 2 teaspoon chili powder can be added.
Put all ingredients except Pet milk in crock pot. Cover and cook on low 10-12 hours. Stir in milk last hour. If desired mash potatoes with masher ...
Rinse chicken and ... pepper. Place in slow cooker. Combine soups ... Cook on low for 6-8 hours or until done to taste. Serve over rice. Yield 10 servings.
Combine first seven ... Combine beef, bacon, vegetables and seasonings in slow cooker. Pour over enough marinade to cover. Cook on low 8-10 hours. Serves 4
Mix in blender. Place in crock pot. Put venison in pot. Cook on medium heat for 5-6 hours.
In a skillet, ... In a 5-quart slow cooker, layer about ... Repeat layers. Cover and cook on low for 5 to 7 hours or until heated through. Yield: 4 servings.
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