- 101. SKILLET SWEET SOUR CHOPS AND CABBAGE
- Trim excess fat from chops. Brown in large skillet in a small amount ... cabbage in sauce. Serves 6.
Ingredients: 10 (cabbage .. juice .. oil .. salt .. sauce .. slices ...)
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- 102. SKILLET CHOPS AND POTATOES
- Brown chops. Add quartered onions, ... 50 minutes. Season to taste.
Ingredients: 8 (chops .. juice .. sauce .. strips ...)
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- 103. TASTY PORK CHOPS AND RICE
- In large skillet brown the pork chops, covering them with ... the chops are tender, serve.
Ingredients: 8 (chops .. cube .. rice .. sauce .. soup ...)
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- 104. PORK CHOPS MARSALA
- This recipe can be ... refrigerate the sauce and pork separately until ready to ... to taste; dredge pork chops in mixture. In large skillet over medium-high heat, brown ... International, used with permission. ®
Ingredients: 10 (breadcrumbs .. cheese .. flour .. mushrooms .. oil ...)
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- 105. QUICK ROSEMARY PORK CHOPS
- Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 6 minutes, ... Foods Inc., used with permission.
Ingredients: 8 (broth .. chops .. oil .. rice .. rosemary ...)
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- 106. BAKED PORK CHOPS AND STUFFING
- Heat oven to 350 degrees. Grease bottom of medium skillet with small piece of pork fat. Brown chops and place in single ... poultry seasoning to 1/2 teaspoon.
Ingredients: 7 (celery .. cubes .. onions .. steaks ...)
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- 107. CRANBERRY PORK CHOPS
- Dredge the pork chops in flour and brown ... or salad oil in skillet. Add cranberries, sugar ... Serve with baked sweet potatoes.
Ingredients: 4 (brown .. chops .. cranberries ...)
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- 108. FAVORITE PORK CHOP
- Brown chops in lightly oiled skillet. Place in a ... and water. Pour over pork chops. Place cover over ... pour water into other ingredients.
Ingredients: 4 (chops .. rice .. soup ...)
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- 109. ONE DISH PORK CHOPS
- Brown pork chops in a skillet, cut potatoes and ... 1 hour or until tender.
Ingredients: 4 (carrots .. chops .. onions .. potatoes)
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- 110. PENN STATE PORK CHOPS
- Sprinkle chops well with flour (salt ... corn oil in heavy skillet. Cook until well ... boil and top with pork chops. Cover and simmer ... chops; add garnish and serve.
Ingredients: 13 (broth .. chops .. cubes .. flour .. garlic .. leaf ...)
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