- 101. SOLE IN ALMOND SHRIMP SAUCE
- Tender-textured sole makes a ... OVERCOOK. Reserve 1/4 cup shrimp; mash remaining with ... and almonds. Makes 4 servings.
Ingredients: 9 (fillets .. flour .. half .. salt .. shrimp ...)
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- 102. CUCUMBER AND SHRIMP SALAD
- Place shrimp and cucumbers in 1 ... Sprinkle with sesame seed. Toast: Heat in ungreased ... golden brown (about 2 minutes).
Ingredients: 8 (leaves .. salt .. sauce .. sugar .. vinegar ...)
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- 103. SCRAMBLED EGGS WITH SHRIMP
- Melt butter in skillet, saute shrimp for 1 minute, add ... and pepper. Serve over toast. Serves 4.
Ingredients: 5
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- 104. SHRIMP CURRY HENRY
- Combine water and 1 ... to a boil. Add shrimp and cook 3 to ... may be substituted for shrimp.
Ingredients: 19 (broth .. condiments: .. flour .. juice .. milk ...)
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- 105. SHRIMP, PEPPERS, AND PEA PODS STIR FRY
- Heat oil in wok. Fry garlic 1 minute. Add shrimp, fry 3 minutes ... those you see on TV.
Ingredients: 10 (half .. oil .. sauce .. split ...)
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- 106. SOUR CREAM SHRIMP
- Thaw frozen shrimp in cold water or ... don't boil. Serve on toast points. Wonderful for brunch! Serves 6.
Ingredients: 9 (cream .. flour .. mushrooms .. onion .. points ...)
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- 107. SHRIMP AND CRAB BAKE
- Combine thoroughly first 9 ingredients. Place in baking dish. Cover with crumbs and dot with butter. Bake at 350 degrees approximately 30 minutes. ...
Ingredients: 11 (celery .. crabmeat .. crumbs .. mayonnaise .. onion ...)
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- 108. SHRIMP PUFFS
- Combine all ingredients and spread on triangles. Sprinkle with Parmesan cheese and broil until puffy and golden. Makes 40 appetizers.
Ingredients: 9 (chestnuts .. cream .. dry .. slice ...)
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- 109. SHRIMP SALAD
- Blend. Add to salad just before serving.
Ingredients: 9 (almonds .. mayonnaise .. olives .. onions .. sauce ...)
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- 110. ALMOND SHRIMP CASSEROLE
- Combine all ingredients and bake in a buttered 1 1/2 quart casserole at 375 degrees for 25 minutes.
Ingredients: 6 (milk .. parsley .. rice .. shrimp .. soup ...)
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