- 101. ARTICHOKE SOUP
- Combine.
Ingredients: 10 (accent .. allspice .. artichokes .. curry .. half ...)
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- 102. BLOODY MARY ASPIC
- Sprinkle gelatin over cold ... a ring of whole shrimp decoratively in the aspic. ... least 2 hours before using.
Ingredients: 28 (catsup .. juice .. mayonnaise .. mustard .. salt ...)
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- 103. CRAB MORNAY
- Saute shrimp and crabmeat in 1 ... sherry, cheese and soup. Season to taste with salt ... with cooked rice. 2 servings.
Ingredients: 6 (crabmeat .. croutons .. sherry .. shrimp .. soup ...)
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- 104. CREAM OF CRAB SOUP
- Heat all ingredients. Add shrimp and crabmeat last. Heat through. Don't boil!
Ingredients: 8 (crabmeat .. half .. juice .. milk .. soup ...)
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- 105. DICK'S QUICK GRILLED CHICKEN
- Remove bones from chicken ... Italian dressing and Cajun seasoning. Microwave on High ... Great with a tossed salad.
Ingredients: 3
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- 106. FISH RECIPE
- Use large pan. Mix above and add fish, still frozen, don't pull apart. Bring to boil and then boil 20 minutes (no more, no less). Either pour melted ...
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 107. FROGMORE STEW
- Fill large stew pot ... water. Add Old Bay seasoning; bring to boil. ... boil 10 minutes. Add shrimp, boil 3 minutes. ... 6 inches sausage per person.
Ingredients: 8 (half .. pieces .. shrimp ...)
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- 108. HASTY SHORE DINNER
- Preheat oven to 350 ... mayonnaise, milk, soup, crabmeat, shrimp, 1/2 cup cheese, ... fried onions and the seasonings; mix well. Pour ... melts. Let stand 5 minutes.
Ingredients: 10 (cheese .. chunks .. mayonnaise .. milk .. onions ...)
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- 109. JAMBALAYA
- To cook fresh or frozen shrimp in shells: In a ... the 1 teaspoon seafood seasoning. Stir in the ... over rice. Makes 6 servings.
Ingredients: 22 (celery .. leaves .. mushrooms .. onion .. rice ...)
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- 110. JUST-LIKE LOBSTER CASSEROLE
- Put one layer of ... Add some of the shrimp soup, then the rest ... rice. Serves 4 to 6.
Ingredients: 8 (celery .. onion .. soup ...)
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