|Food Safety in Shrimp Processing|
|by R.A. Eckhardt|
Provides a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safe...
Results 101 - 110 of 345 for shrimp sauce
In large saucepan, ... white pepper. Steam shrimp and add to sauce. Cook sauce ... immediately. Sprinkle with Parmesan cheese, if desired. Serves 6 easily.
Mix in blender and chill. Keeps a long time in refrigerator.
Mix all ingredients add salt and pepper and refrigerate. Serve over cooked shrimp with a dash of A-1 sauce.
Saute onion in ... until tender; add shrimp, wine, garlic ... shrimp mix and cook 5 minutes, stirring well. Spoon over rice. Serve immediately. 4-6 servings.
Combine oil and ... not boil or sauce will break. Boil 6 shrimp per person. Place ... plate. Garnish with white chocolate and chopped fresh chives. Serves 4.
Saute the chilies, ... evaporated and the sauce is quite thick. Reduce the heat, add shrimp, cover and ... cheese. Makes 4-6 servings. Heat scale 7 out of 10.
Devein shrimp, saute. Melt ... until well blended. Add milk gradually, stirring constantly. Cook until thickened, then add salt and curry powder. Combine.
In 10 inch ... stirring occasionally. Add shrimp and scallops, cook ... not boil. Serve sauce over hot cooked pasta. Grated cheese optional. Makes 4 servings.
Cut large or medium shrimp in half or ... and shrimp. Salt and pepper to taste. Heat, stirring occasionally. Serve over hot rice, toast or patty shells.
Thaw fish just ... heat and stir in parsley and shrimp. Pour over fish. Sprinkle with cheese. Bake about 25 minutes or until fish flakes easily with a fork.
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