- 101. SEAFOOD GUMBO
- Make roux in skillet ... browned. Transfer to deep gumbo pot. Add water, tomatoes, ... Add celery, bell pepper, okra, onion and garlic ... add parsley, onion tops, shrimp, oysters and crab ... too thick, add more water.
Ingredients: 16 (flour .. oysters .. shrimp .. tomatoes ...)
|
- 102. SEAFOOD GUMBO
- Heat oil in small ... soft. Add tomatoes and okra. Cook 30 minutes. ... seafood. Serve over white rice.
Ingredients: 16 (broth .. crabmeat .. flour .. garlic .. grease ...)
|
- 103. CHICKEN GUMBO
- Melt fat in large ... tomatoes, salt, pepper and okra; bring to a ... parsley. NOTE: Crab and shrimp boil is very hot; ... flour to thicken the gumbo or give it body. ... with a cup of water.
Ingredients: 12 (boil .. fat .. leaf .. okra .. salt .. tomatoes ...)
|
- 104. JOSH'S KILLER GUMBO
- Cook the 1/4 cup ... rice and serve the gumbo over cooked rice.
Ingredients: 20 (crab .. flour .. liquid .. oil .. rice .. shrimp ...)
|
- 105. MISSISSIPPI SEAFOOD GUMBO
- Heat oil in large ... and garlic; brown. Add okra. Continue to brown ... for 4 hours. Add shrimp and crab meat, cook ... several days ahead. Freezes well.
Ingredients: 15 (drippings .. file .. flour .. okra .. onion .. oregano ...)
|
- 106. SEAFOOD GUMBO
- Combine seafood stock, claws, onion, pepper, tomatoes, and puree. Bring to boil; reduce heat to simmer. Make dark brown roux with oil and flour and ...
Ingredients: 18 (claws .. crabmeat .. file .. flour .. leaves .. oil ...)
|
- 107. THE BEST (AND EASIEST) NEW ORLEANS GUMBO
- Chop celery, onions, pepper, okra, and garlic coarsely. ... and keep simmering until gumbo thickens. Add shrimp, raw, peeled, and ... Serves 25 and then some.
Ingredients: 11 (celery .. garlic .. leaves .. meat .. onions .. sauce ...)
|
- 108. GUMBO
- Chop garlic, onions, parsley, ... separate skillet, saute chopped okra until the slim disappears and add to the gumbo, followed by the ... before serving add the seafood.
Ingredients: 16 (broth .. celery .. claws .. drippings .. fingers ...)
|
- 109. KAHN & C.'S GUMBO
- Place live crabs in ... hour. Stir often. Add shrimp, oysters, scallops, okra, tomato paste and ... a dash of onion salt.
Ingredients: 22 (boil .. celery .. crabs .. dogs .. file .. garlic ...)
|
- 110. SEAFOOD GUMBO
- Fry okra in 1/2 cup shortening ... least 2 hours. Add shrimp and cook 30 minutes. Prepare rice. Stir crabmeat into gumbo mixture. Serve gumbo over rice in individual bowls. Serves 25.
Ingredients: 18 (celery .. crabmeat .. flour .. leaves .. parsley ...)
|
