- 101. SAUSAGE-SHRIMP JAMBALAYA
- Fry sausage and bacon, ... seasonings. Mix well. Place shrimp over mixture, but do ... the jambalaya. Makes 8 servings.
Ingredients: 12 (leaves .. parsley .. pieces .. rice .. salt .. sausage ...)
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- 102. SAUTEED SHRIMP
- Combine above, toss and saute on top of stove until shrimp are cooked. Stir with ... paprika for color, if desired.
Ingredients: 7 (oil .. oregano .. parsley ...)
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- 103. SCALLOPS AND SHRIMP IN CREAM SAUCE
- Bake scallops for 20 ... dash of wine. Steam shrimp 3 to 5 minutes. ... degrees. Serve over white rice.
Ingredients: 7 (cream .. flour .. milk .. scallops .. shrimp ...)
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- 104. SCAMPI IN WINE (SHRIMP SCAMPI)
- Melt butter, add garlic ... salt and pepper. Add shrimp and saute quickly stirring ... shrimp on pasta or rice.
Ingredients: 7 (lemon ...)
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- 105. SHRIMP AND CRAB COCKTAIL
- Mix cocktail sauce, lemon juice, horseradish, and Worcestershire sauce, add shrimp and crab. Refrigerate overnight before serving. Very spicy.
Ingredients: 6 (juice .. sauce ...)
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- 106. SHRIMP AND PASTA
- Cook onion in 2 ... 1/3 is evaporated. Add shrimp; simmer 3 minutes. ... cheese and parsley. Serves 4.
Ingredients: 13 (basil .. bouillon .. cheese .. oil .. onion .. parsley ...)
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- 107. SHRIMP BOIL
- Fill pot 1/2 to 5/8 full of water, add crab shrimp boil mix, garlic, Tabasco ... fruit salad can be served.
Ingredients: 9 (1/2 .. juice .. person .. pot .. sauce ...)
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- 108. SHRIMP CAJUN PASTA
- In large skillet, saute ... drippings in skillet. Place shrimp in skillet and saute ... Makes 4 to 6 servings.
Ingredients: 13 (bacon .. cheese .. cream .. garlic .. magic .. onion ...)
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- 109. SHRIMP CREOLE
- In skillet bring one ... chicken creole mix and shrimp. Then simmer two ... simmer 15 to 20 minutes.
Ingredients: 8 (goya .. oil .. rice ...)
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- 110. SHRIMP CREOLE
- Mix tomato paste, Ro-tel ... bell peppers, celery. Saute shrimp until pinkish color. Combine ... stir until ready to serve.
Ingredients: 14 (celery .. garlic .. onions .. peppers .. sauce ...)
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