- 101. SWEDISH CHEESE POTATOES
- Pare potatoes into 1-inch wedges. Arrange ... 325 degrees for 1 hour.
Ingredients: 8 (cheese .. crumbs .. paprika .. potatoes .. salt ...)
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- 102. SWEET POTATO DELIGHT
- Place sweet potatoes in greased 10x6 inch ... 375 degrees for 25 minutes.
Ingredients: 8 (apricots .. cinnamon .. cornstarch .. halves .. liqueur ...)
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- 103. SWEET POTATO SOUFFLE
- This is a great ... the mixing when the potatoes are still warm from ... 350 degrees for 30 minutes.
Ingredients: 11 (eggs .. flour .. pecans .. potatoes .. salt .. sugar ...)
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- 104. SWISS POTATOES (GRATIN DAUPHINOIS)
- Rub a shallow 2-quart ... and water. Peel the potatoes, if desired and ... Makes 6 to 8 servings.
Ingredients: 10 (cheese .. cream .. juice .. nutmeg .. onions .. potatoes ...)
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- 105. TUNA STUFFING BAKED POTATOES
- Wash potatoes, prick 3 or ... half lengthwise, scoop out potato into bowl, saving shell. ... and just heat to serve.
Ingredients: 7 (cheese .. onions .. potatoes .. yogurt ...)
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- 106. TWICE BAKED POTATOES
- In a large bowl, mash potatoes. Add butter, dressing ... cheese and bacon. Spoon potato mixture into large cupcake ... needed. Makes approximately 24 cups.
Ingredients: 6 (cheese .. chunks .. milk ...)
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- 107. TWICE BAKED POTATOES
- Cut lengthwise slice from top of each potato; scoop out potato ... for 15 minutes. 4 servings.
Ingredients: 9 (cheese .. egg .. milk .. salt .. slices ...)
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- 108. TWICE BAKED POTATOES
- Scrub potatoes; rub with shortening ... off top of each potato; carefully scoop out ... Refrigerate, covered. Reheat as above.
Ingredients: 9 (cream .. milk .. optional .. parsley .. salt ...)
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- 109. TWICE-BAKED POTATOES
- Preparation: fairly easy. Cost: ... 1. Rinse and scrub potatoes. Pat dry. Prick ... the top of each potato. Carefully scoop out ... mustard, curry powder or nutmeg.
Ingredients: 7 (cheese .. cream .. eggs .. potatoes .. salt ...)
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- 110. WISCONSIN POTATO CHEESE SOUP
- In a large saucepan ... onion until tender. Add potatoes and broth. Cover and ... minutes. In batches, puree potato mixture in a blender ... and parsley. Yield: 8 servings.
Ingredients: 12 (broth .. celery .. cheese .. croutons .. milk .. onion ...)
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